K. D. A, W. Routray, and B. P,"Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries", Food and Humanity, Elsevier, January 2024, 10.1016/j.foohum.2024.100235       Article

A. Priyadarshini, M. B. Ismail, A. Singh, and W. Routray,"Livestock product processing technology", Engineering Applications in Livestock Production, ch.12, pp.295-318, Elsevier, Academic Press, January 2024, 10.1016/B978-0-323-98385-3.00014-1       Inbook

S. P. Ravikumar, R. I. Barbhuiya,, C. Wroblewski, S. Ramalingam, S. S. Khan, W. Routray, A. Elsayed, G. R. Nair, and A. Singh,"A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater", Sustainable Engineering, ch.3, pp.33-51, Springer, February 2024, 10.1007/978-3-031-47215-2_3       Inbook

S. Manikpuri, A. Kheto, R. Sehrawat, M. K. Gul, W. Routray, and L. Kumar,"Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes", Journal of Food Science, pp.1-14, Wiley, January 2024, 10.1111/1750-3841.16980       Article

S. Padhi, A. Singh, and W. Routray,"Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications", Reviews in Environmental Science and Bio/Technology, Springer Nature 2023, 10.1007/s11157-023-09643-6       Article

S. Priyadarshini, K. Rayaguru, W. Routray, and S. Dash,"Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters", Journal of Food Science, John Wiley & Sons, Ltd, January 2023, 10.1111/1750-3841.16465       Article

A. Kheto, A. Mallik, R. Sehrawat, M. K. Gul, and W. Routray,"Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour", Food Research International, vol.168, no.112790, Elsevier, June 2023, 10.1016/j.foodres.2023.112790       Article

S. Ramalingam, W. Routray, J. Rahimi, B. Kroetsch, and A. Singh,"An in silico analysis of the effect of stressors on Mung bean protein", Food Bioengineering, vol.2, no.2, pp.127-138, Wiley, June 2023, 10.1002/fbe2.12054       Article

S. Padhi and W. Routray,"Effects of natural materials on food preservation and storage", Natural Materials for Food Packaging Application, ch.effects of natural materials on food preservation and storage, pp.313-332, John Wiley & Sons, Ltd, October 2023       Inbook

A. Alzaydi, R. I. Barbhuiya, W. Routray, A. Elsayed, and A. Singh,"Bioactive peptides: Synthesis, applications, and associated challenges", Food Bioengineering, Wiley 2023, 10.1002/fbe2.12057       Article