T. Niranjan, C. N. Singh, K. Alzahrani, R. Kale, M. Dwivedi, and Nn. Misra,"Lowering added sugar and increasing fibre in croissants using short-chain fructo-oligosaccharides (sc-FOS)", Food Hydrocolloids, Elsevier, January 2024, 10.1016/j.foodhyd.2024.109761       Article

T. Niranjan, K. Subrahmanyam, R. C. Pradhan, B. K. Tiwari, and M. Dwivedi,"Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique", Measurement: Food, Elsevier, February 2024, 10.1016/j.meafoo.2024.100146       Article

R. E. J, M. Dwivedi, D. Seth, R. C. Pradhan, P. K. Sarangi, and B. K. Tiwari,"Transforming the potential of renewable food waste biomass towards food security and supply sustainability", Sustainable Chemistry and Pharmacy, Elsevier, April 2024, 10.1016/j.scp.2024.101515       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview", Food Chemistry: X, vol.22, Elsevier, June 2024, 10.1016/j.fochx.2024.101266       Article

F. Taj, S. A. Khan, A. H. Dar, N. Manzoor, N. Kumar, M. Dwivedi, A. Singh, and M. Kumar,"Refractance window drying of walnut kernel (Juglans regia L.)", Discover Food, vol.3, no.1, Springer, February 2023, 10.1007/s44187-023-00040-0       Article

T. Niranjan, R. E. J, S. Hashmi, and M. Dwivedi,"Ultrasound technology for food preservation", Emerging Technologies in Food Preservation, ch.4, pp.75-88, CRC Press, March 2023, 10.1201/9781003147978-4       Inbook

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of physicochemical, mechanical, thermal and rheological properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

A. Sarkar, T. Niranjan, G. Patel, A. Kheto, B. K. Tiwari, and M. Dwivedi,"Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour", Journal of Food Process Engineering, vol.46, no.5, John Wiley and Sons, March 2023, 10.1111/jfpe.14317       Article

V. Kumar, S. K. Panda, M. Dwivedi, Sr. Mahmoud, and M. Balubaid,"Nonlinear modal responses of damaged shell structures: numerical prediction and experimental validation", AIAA Journal, pp.1-10, American Institute of Aeronautics and Astronautics 2023, 10.2514/1.J062679       Article

E. K. Kumar, S. K. Panda, M. Dwivedi, S. R. Mahmoud, and M. Balubaid,"Numerical thermal frequency prediction of smart composite structure and experimental validation", Structures, vol.47, pp.2408-2421, Elsevier 2023, 10.1016/j.istruc.2022.12.066       Article