EXPERTISE INFORMATION
Research Group
- Transport Process and Kinetics, Product Development and Ingredients Innovation, Computer aided Engineering
Areas of Interest
- Food Fortification (Rice Fortification)
- Computer Aided Food Engineering
- Food Extrusion
- Drying and Dehydration
Chandrakant Genu Dalbhagat Assistant Professor Grade-II
Food Process Engineering
dalbhagatc@nitrkl.ac.in
3
PUBLICATIONS1
CONTINUING EDUCATIONPERSONAL INFORMATION
Chandrakant Genu Dalbhagat
Assistant Professor Grade-II
Food Process Engineering
Room Number:
Department of Food Process Engineering, National Institute of Technology Rourkela, Sundargarh, Odisha, India - 769008
2021
Ph.D.
Food Process EngineeringIIT Kharagpur, Kharagpur, West Bengal (India)
2011
M.Tech
Dairy and Food EngineeringIIT Kharagpur, Kharagpur, West Bengal (India)
2009
B.Tech
Agricultural EngineeringMahatma Phule Agricultural University Rahuri, Maharashtra (India)
Teaching Experience
- Food Process Engineering, National Institute of Technology, Rourkela, Odisha, 31 Mar 2023 - Present
- Agricultural Process Engineering, K K Wagh College of Agricultural Engineering and Technology, Nashik, Maharashtra, 07 Jul 2011 - 23 Oct 2015
Post Doctoral Research Experience
- Manufacture of Micronutrient Fortified Rice Kernels Using Extrusion Technology, IIT Kharagpur, Kharagpur, West Bengal, 24 Feb 2021 - 31 Dec 2022
Total Publications: 3
S. Vishwakarma, S. Mandliya, C. G. Dalbhagat, P. K. Singh, and H. N. Mishra,"Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach", Journal of Food Process Engineering, vol.46, no.8, pp.1-15, Wiley, May 2023, http://doi.org/10.1111/jfpe.14387 Article
S. Misra, S. Mandliya, P. Pandey, C. Panigrahi, C. G. Dalbhagat, and H. N. Mishra,"Effect of spray- and freeze-dried microcapsules containing probiotics and ?-aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and microstructural characteristics of composite dough", Food and Bioprocess Technology, no.0123456789, Springer, June 2023, https://doi.org/10.1007/s11947-023-03144-8 Article
C. G. Dalbhagat and H. N. Mishra,"Effects of extrusion process conditions on system parameters; physicochemical properties and cooking characteristics of extruded fortified rice kernels", Journal of Cereal Science, vol.89, pp.102782, Elsevier 2019, 10.1016/j.jcs.2019.05.016 Article
Fortified Rice Kernal (FRK) Training Food Process Engineering (Short-term Course)
- Coordinator
- 11 Oct 2023
- Brochure
- FP2302 : Horticultural Product Processing {Theory}
- FP4211 : Process Control and instrumentation in Food industry {Theory}
- FP4212 : IT Applications in Food industry {Theory}
- FP6202 : Food Drying and Dehydration {Theory}
- FP6203 : Transfer Processes in Food Engineering {Theory}
Awards And Honours
- First Position in Poster Session on “Quality, Safety and Hygiene in Food Processing” at the International Conference on Sustainable Approaches in Food Engineering and Technology (SAFETy-2021) organized by Tezpur University and University of Georgia, 2021
- Certificate of appreciation from Food and Agriculture Centre of Excellence, Confederation of Indian Industry (CII), New Delhi for contribution as a faculty in an online webinar on “NPD, QA, QC Global Regulatory Protocols, Digitization, Food Safety by Design Inspections”, 2021
- SRISTI-Gandhian Young Technological Innovation (GYTI) Award, 2019
- Certificate of achievement in recognition of selection as a finalist to 2018 the American Association of Food Scientists for the Indian Subcontinent student poster contest., 2018
- First prize in paper fest competition at national level event OLYMPUS 09 organized by College of Engineering, Pandharpur, Maharashtra, 2009
- Second prize at state-level paper presentation programme “Krishi Yashawant-2009” organized by Dr D. Y. Patil College of Agricultural Engineering & Technology, Kolhapur, Maharashtra, 2009
- Padmashri Karmaveer Kakasaheb Wagh Memorial Merit Scholarship in the academic year 2005-06 and 2007-08., 2008
Memberships / Fellowships
- Life Member, Indian Society of Agricultural Engineering, 2022
- Member, Association of Food Scientists and Technologists (AFST) India, 2022