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S. K. Samal and M. K. Moharana, "Thermohydrodynamic performance evaluation of recharging, interrupted and simple microchannels: A comparative study", Journal of Heat Transfer, vol.142, no.1, pp.012503 (1-13), American Society of Mechanical Engineers 2020, 10.1115/1.4045066 >> Details
S. K. Samal and M. K. Moharana, "Thermo-hydraulic and entropy generation analysis of recharging microchannel using water-based graphene-silver hybrid nanofluid", Journal of Thermal Analysis and Calorimetry, vol.143, pp.4131–4148, Springer 2020, 10.1007/s10973-020-09382-8 >> Details
B. Seth, K. K. Sahoo, A. K. R, B. B. Sahu, V. R. Singh, and N. Patra, "Statistical optimization of bacoside A biosynthesis in plant cell suspension cultures using response surface methodology", 3 Biotech, vol.10, no.6, pp.264, Springer Nature, May 2020, 10.1007/s13205-020-02258-6 >> Details
R. Sehrawat, H. W. Xiao, S. V. Jangam, and A. S. Mujumdar, "Food Security: Impact of Climate Change and Technology", none, E-book 2019 >> Details
H. K. Sandhu, R. Sehrawat, A. Kumar, and P. Nema, "Overview of food industry and role of innovation in food industry", Emerging Technologies in Food Science, ch.1, pp.1-10, Springer 2020, 10.1007/978-981-15-2556-8_1 >> Details
R. S. Chavan, R. Sehrawat, V. Mishra, and S. Bhatt, "Milk Processing", Encyclopedia of Food Safety and Health, ch.milk processing, vol.3, pp.729-735, Elsevier 2016, 10.1016/B978-0-12-384947-2.00464-5 >> Details
R. Sehrawat, O. Babar, A. Kumar, and P. Nema, "Trends in drying of fruits and vegetables", Technological Interventions in Processing of Fruits and Vegetables, ch.6, pp.109-132, Apple Academic Press 2018, 10.1201/9781315205762 >> Details
R. Sehrawat and P. Nema, "Drying of Mango Products", Processing and Drying of Tropical Fruits, ch.drying of mango products, pp.123-144., Singapore 2017 >> Details
B. and K. K. Selvakumar, "Applications of nonlinearity in passive vibration control: a review", Journal of Vibration Engineering & Technologies, vol.9, no.2, pp.183–213, Springer 2020, 10.1007/s42417-020-00216-3 >> Details
S. A. Khan, A. H. Dar, S. A. Bhat, J. Fayaz, H. A. Makroo, and M. Dwivedi, "High intensity ultrasound processing in liquid foods", Food Reviews International, Taylor and Francis 2020, 10.1080/87559129.2020.1768404 >> Details