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A. Agarwal, A. Dey, R. Relan, and S. Sen, "Nonparametric analysis of nonlinear distortions for biomolecular systems", in 5th IFAC Conference on Advances in Control and Optimization of Dynamical Systems (ACODS), vol.51, no.1, pp.313-318, Elsevier, Hyderabad, India, February 2018, 10.1016/j.ifacol.2018.05.035 >> Details
R. Relan, A. Dey, and S. Sen, "Best Linear Approximation of Biomolecular Systems", in 5th Indian Control Conference (ICC), pp.51-56, IEEE, January 2019, 10.1109/INDIANCC.2019.8715638 >> Details
. Deepikadave and W. Routray, "Fishery byproducts: recovery of high value nutritional components", Reference Module in Food Science, ch.in press, pp.2-8, Elsevier 2019, 10.1016/B978-0-08-100596-5.22588-2 >> Details
V. Orsat and W. Routray, "Agricultural and food industry by-products: source of bioactive components for functional beverages", Nutrients in Beverages, ch.15, vol.12, pp.543-589, Elsevier 2019, 10.1016/B978-0-12-816842-4.00015-0 >> Details
W. Routray, D. Dave, S. Cheema, V. Ramakrishnan, and J. Pohling, "Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes", Critical Reviews in Biotechnology, vol.39, no.4, pp.469-488, Taylor & Francis 2019, abs/10.1080/07388551.2019.1573798 >> Details
W. Routray, "Food Industry Byproducts: Resource for Nutraceuticals and Biomedical Applications", Food Bioactives: Functionality and Applications in Human Health, ch.14, pp.1-39, Apple Academic Press 2020 >> Details
W. Routray and V. Orsat, "Microwave assisted extraction of flavonoids: A comprehensive overview", Reference Module in Food Science, ch.in press, pp.1-44, Elsevier 2019, 10.1016/B978-0-08-100596-5.21108-6 >> Details
K. Vivek, K. Subbarao, W. Routray, N. Kamini, and K. Dash, "Application of fuzzy logic in sensory evaluation of food products: a comprehensive study", Food and Bioprocess Technology, vol.13, pp.1–29, Springer Nature 2020, 10.1007/s11947-019-02337-4 >> Details
M. Ilamaran, S. S. Raghavan, S. Karthik, S. N. Ketaki, S. Samvedna, W. Routray, N. Kamini, P. Saravanan, and N. Ayyadurai, "A facile method for high level dual expression of recombinant and congener protein in a single expression system", Protein Expression and Purification, vol.156, pp.1-7, Elsevier 2019, 10.1016/j.pep.2018.12.003 >> Details
W. Routray, "Effect of postharvest LED application on phenolic and antioxidant components of blueberry leaves", ChemEngineering, vol.2, no.4, pp.56, MDPI 2018, 10.3390/chemengineering2040056 >> Details