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S. Ganguly, A. K. Mondal, S. Sarkar, A. Basu, S. Kumar, and C. Blawertd, "Improved corrosion response of squeeze-cast SiC nanoparticles reinforced AZ91-2.0Ca-0.3Sb alloy", Corrosion Science, vol.166, no.108444, Elsivier, March 2020, 10.1016/j.corsci.2020.108444 >> Details
J. Majhi, T. Das, A. Basu, and A., "An analysis of microstructure and impression creep response of squeeze-cast AZ91–xBi–ySr alloys", Materials Science and Technology, vol.36, no.6, pp.731-742, Taylor and Francis, March 2020, 10.1080/02670836.2020.1736763 >> Details
M. R. Kolle, S. Shajahan, and A. Basu, "Effect of electrodeposition current and pulse parameter on surface mechanical and electrochemical behavior of Ni–W alloy coatings", Metallurgical and Materials Transactions A, vol.51, pp.3721-3731, Springer 2020, 10.1007/s11661-020-05787-0 >> Details
S. Shajahan and A. Basu, "Corrosion, oxidation and wear study of electro-co-deposited ZrO2-TiO2 reinforced Ni-W coatings", Surface and Coatings Technology, vol.393, no.125729, Elsevier 2020, 10.1016/j.surfcoat.2020.125729 >> Details
P. Singha and K. Muthukumarappan, "Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions", Food Science and Technology International, vol.24, no.5, pp.447-462, SAGE, July 2018, 10.1177/1082013218766981 >> Details
P. Singha, K. Muthukumarappan, and P. Krishnan, "Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks", Food Science & Nutrition, vol.6, no.1, pp.101-110, John Wiley & Sons, January 2018, 10.1002/fsn3.534 >> Details
P. Singha and K. Muthukumarappan, "Effects of processing conditions on the system parameters during single screw extrusion of blend containing apple pomace", Journal of Food Process Engineering, vol.40, no.4, pp.e12513, John Wiley & Sons, Inc. 2017, 10.1111/jfpe.12513 >> Details
P. Singha and K. Muthukumarappan, "Quality changes and freezing time prediction during freezing and thawing of ginger", Food Science & Nutrition, vol.4, no.4, pp.521-533 2016, 10.1002/fsn3.314 >> Details
M. Brown, P. Fallahi, K. Muthukumarappan, P. Singha, and S. Sindelar, "A Comparative Study of the Effects of Non-starch Polysaccharide Gums on Physical Properties of Single-screw Extruded Aquafeed", Journal of Food Processing & Technology, vol.6, no.6, pp.1-9 2015, 10.4172/2157-7110.1000457 >> Details
T. B. Kumar, S. K. Kar, and D. Boolchandani, "A wide linear range CMOS OTA and its application in continuous-time filters", Analog Integrated Circuits and Signal Processing, vol.103, pp.283-290, Springer 2020, 10.1007/s10470-020-01621-0 >> Details