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P., N. Sharma, B. Naik, and R. C. Pradhan, "Effect of pressure, temperature and flow rate on supercritical carbon dioxide extraction of bottle gourd seed oil", International Journal of Food and Nutritional Sciences, vol.3, no.3, pp.14-17, International Journal of Food and Nutritional Sciences (IJFANS), June 2014 >> Details
P. Said, O. Arya, R. C. Pradhan, R. Singh, and B. Rai, "Separation of oleoresin from ginger rhizome powder using green processing technologies", Journal of Food Process Engineering, vol.38, no.2, pp.107-114, Wiley 2015, 10.1111/jfpe.12127 >> Details
C. S. Mohanty, R. C. Pradhan, V. Singh, N. Singh, R. Pattanayak, Om. Prakash, C. S. Chanotiya, and P. K. Rout, "Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions", Journal of Food Science and Technology, vol.52, no.6, pp.3660-3670, Springer, June 2015, 10.1007/s13197-014-1436-1 >> Details
S. Garg, P. Ghosh, S. S. Rana, and R. C. Pradhan, "Preparation and quality evaluation of nutritionally enriched jam made from blends of Indian blackberry and other fruits", International Journal of Fruit Science, vol.19, no.1, pp.29-44, Taylor & Francis 2019, 10.1080/15538362.2018.1536872 >> Details
A. S. Patel, R. C. Pradhan, A. Kar, and D. Mohapatra, "Effect of fortification of de-oiled bottle gourd (lagenaria siceraria) seed on the functional and chemical characteristics of the biscuit: a nutritional assessment.", Current Research in Nutrition and Food Science, vol.6, no.3, pp.720-733, Enviro Research, November 2018, 10.12944/CRNFSJ.6.3.14 >> Details
P. Ghosh, S. Garg, I. Mohanty, D. Sahoo, and R. C. Pradhan, "Comparison and storage study of ultra-filtered clarified Jamun (syzygium cumini) juice", Journal of Food Science and Technology, Springer, February 2019, 10.1007/s13197-019-03648-2 >> Details
M. Kumar, R. K. Sahoo, and S. K. Behera, "Design and numerical investigation to visualize the fluid flow and thermal characteristics of non-axisymmetric convergent nozzle", Engineering Science and Technology, an International Journal, vol.22, no.1, pp.294-312, Elsevier, February 2019, 10.1016/j.jestch.2018.10.006 >> Details
K. Sahoo, A. K. Sathyan, P. Sarkar, and R. D. P, "Improvement of the mechanical properties of mortar and concrete using ureolytic bacteria", Proceedings of the Institution of Civil Engineers - Construction Materials, vol.171, no.5, pp.179–186, Institution of Civil Engineers Publishing, October 2018, 10.1680/jcoma.16.00022 >> Details
H. S. Maharana, B. Bishoyi, and A. Basu, "Current density dependent microstructure and texture evolution and related effects on properties of electrodeposited Ni-Al coating", Journal of Alloys and Compounds, vol.787, pp.483-984, Elsevier, February 2019, 10.1016/j.jallcom.2019.02.096 >> Details
N. Rana, A. Ghosh, and S. Banerjee, "Design and implementation of an improved tri-state boost converter with optimal Type-III controller", International Journal of Power Electronics, vol.10, no.3, pp.236-265, Inderscience 2019, 10.1504/IJPELEC.2019.10019081 >> Details