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A. Kumar, "Antecedents of brand consciousness in youth for denim jeans: evidences from the largest young consumer base in the world", International Journal of Indian Culture and Business Management, vol.18, no.3, Inderscience 2019, 10.1504/IJICBM.2019.099284 >> Details
A. Kumar, "Sources entrusted by the economically poor: Evidences from the largest poor consumer base in the world", International Journal of Business Excellence, vol.24, no.1, pp.84-100, Inderscience Publishers 2021, 10.1504/IJBEX.2020.10023292 >> Details
P. Kumar and J. Srinivas, "Study on mechanical and viscoelastic behavior of carbon nanotube (CNT) reinforced Epofine 1564 nanocomposite", Journal of Metals, Materials and Minerals, vol.29, no.4, pp.13-22, Metallurgy and Materials Science Research Institute Chulalongkorn University 2019, 10.14456/jmmm.2019.42 >> Details
S. Kar and S., "Time-frequency transform–based differential scheme for microgrid protection.", IET Generation, Transmission & Distribution, vol.8, no.2, pp.310-320, IET 2014, 10.1049/iet-gtd.2013.0180 >> Details
R. Sehrawat, P. K. Nema, and B. P. Kaur, "Effect of superheated steam drying on properties of foodstuffs and kinetic modeling", Innovative Food Science and Technology, vol.34, pp.285-301, Elsevier 2016, http://dx.doi.org/10.1016/j.ifset.2016.02.003 >> Details
R. Sehrawat, P. Nema, and B. P. Kaur, "Quality evaluation and drying characteristics of mango cubes dried using low pressure superheated steam vacuum drying and hot air drying methods", LWT - Food, Science, and Technology, vol.92, pp.548-555, Elsevier 2018, 10.1016/j.lwt.2018.03.012 >> Details
R. Sehrawat and P. Nema, "Low Pressure superheated steam drying of onion slices: kinetics and quality", Journal of Food Science and Technology, vol.55, no.10, pp.4311-4320, Springer 2018, 10.1007/s13197-018-3379-4 >> Details
R. Sehrawat, A. Chandra, P. K. Nema, and V. K. Arora, "Drying of Fruits and Vegetables in a Developed Multimode Drying Unit and Comparison with Commercially Available Systems", Journal of The Institution of Engineers (India): Series A, vol.100, no.3, pp.381-386, Springer 2019, 10.1007/s40030-019-00371-1 >> Details
S. Tewari, R. Sehrawat, P. K. Nema, and B. P. Kaur, "Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review", Journal of Food Biochemistry, vol.41, no.1, pp.1-10, Wiley 2016, 10.1111/jfbc.12319 >> Details
R. Sehrawat, P. S. Panesar, T. L. Swer, and A. Kumar, "Response Surface Methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fermentation", Pigment & Resin Technology, vol.46, no.1, pp.14-20., Emerled 2017, 10.1108/PRT-08-2015-0077 >> Details