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W. Routray and V. Orsat, "Dielectric Properties of Concentration-Dependent Ethanol + Acids Solutions at Different Temperatures", Journal of Chemical & Engineering Data, vol.58, no.6, pp.1650-1661, ACS Publications 2013, 10.1021/je400014e >> Details
W. Routray and V. Orsat, "Preparative Extraction and Separation of Phenolic Compounds", Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes, ch.1, pp.2013-2045, Springer Nature 2013, 10.1007/978-3-642-22144-6_55 >> Details
W. Routray and V. Orsat, "Microwave-Assisted Extraction of Flavonoids: A Review", Food and Bioprocess Technology, vol.5, pp.409–424, Springer Nature 2012, 10.1007/s11947-011-0573-z >> Details
W. Routray and H. Mishra, "SENSORY EVALUATION OF DIFFERENT DRINKS FORMULATED FROM DAHI (INDIAN YOGURT) POWDER USING FUZZY LOGIC", Journal of Food Processing and Preservation, vol.36, no.1, pp.1-10, Wiley 2012, 10.1111/j.1745-4549.2011.00545.x >> Details
W. Routray and K. Rayaguru, "Mathematical modeling of thin layer drying kinetics of stone apple slices", International Food Research Journal, vol.19, no.4, pp.1503-1510, UPM 2012 >> Details
W. Routray and V. Orsat, "Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties", Comprehensive Reviews in Food Science and Food Safety, vol.10, no.6, pp.303-320, Wiley 2011, 10.1111/j.1541-4337.2011.00164.x >> Details
K. Rayaguru, W. Routray, and S. Mohanty, "MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR-DRIED BETEL LEAF (PIPER BETLE L.)", Journal of Food Processing and Preservation, vol.35, no.4, pp.394-401, Wiley 2010, 10.1111/j.1745-4549.2010.00480.x >> Details
W. Routray and H. Mishra, "Scientific and technical aspects of yogurt aroma and taste: a review", Comprehensive Reviews in Food Science and Food Safety, vol.10, no.4, pp.208-220, Wiley 2011, 10.1111/j.1541-4337.2011.00151.x >> Details
K. Rayaguru, J. Pandey, and W. Routray, "Optimization of process variables for accelerated aging of basmati rice", Journal of Food Quality, vol.34, no.1, pp.56-63, Wiley 2011, 10.1111/j.1745-4557.2010.00366.x >> Details
K. Rayaguru and W. Routray, "Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves", International Food Research Journal, vol.18, no.3, pp.1035-1042, UPM 2011 >> Details