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P. P. Sutar and S. Prasad, "Modeling mass transfer kinetics and mass diffusivity during osmotic dehydration of blanched carrots", International Journal of Food Engineering, vol.7, no.4, De Gruyter, August 2011, 10.2202/1556-3758.2075 >> Details
G. L. Visavale, P. P. Sutar, and T. N. A, "Comparative study on drying of selected marine products: Bombay duck (Herpodon nehereus) and Prawn (Penaeus indicus)", International Journal of Food Engineering, vol.7, no.4, De Gruyter, August 2011, 10.2202/1556-3758.2339 >> Details
P. P. Sutar and S. Prasad, "Optimization of osmotic dehydration of carrots under atmospheric and pulsed microwave vacuum conditions", Drying Technology, vol.29, no.3, pp.371-380, Taylor & Francis, February 2011, 10.1080/07373937.2010.497955 >> Details
D. B. Jadhav, G. L. Visavale, P. P. Sutar, U. S. Annapure, and B. N. Thorat, "Solar cabinet drying of bitter gourd: Optimization of pretreatments and quality evaluation", International Journal of Food Engineering, vol.6, no.4, De Gruyter, August 2010, 10.2202/1556-3758.1503 >> Details
B. Thorat and P. P. Sutar, "Guest editorial", Drying Technology, vol.28, no.5, pp.565, Taylor and Francis, May 2010, 10.1080/07373931003787785 >> Details
N. Sutar, P. P. Sutar, and G. Singh, "Evaluation of different soybean varieties for manufacture of soy ice cream", International Journal of Dairy Technology, vol.63, no.1, pp.136-142, John Wiley, January 2010, 10.1111/j.1471-0307.2009.00557.x >> Details
P. P. Sutar, S. Prasad, and D. K. Gupta, "Modeling fluidized bed drying of osmotically dehydrated onion slices and product quality evaluation", Transactions of the ASABE, vol.51, no.2, pp.567-572, ASABE 2007, 10.13031/2013.24356 >> Details
P. P. Sutar and S. Prasad, "Moisture diffusivity and product temperature analysis of carrot slices in microwave vacuum rotary chamber dryer", in 2007 ASAE Annual Meeting, ASABE, Minneapolis 2007, 10.13031/2013.23296 >> Details
P. P. Sutar and S. Prasad, "Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices", Drying Technology, vol.25, no.10, pp.1695-1702, Taylor & Francis 2007, 10.1080/07373930701590947 >> Details
P. P. Sutar and D. Gupta, "Mathematical modeling of mass transfer in osmotic dehydration of onion slices", Journal of Food Engineering, vol.78, no.1, pp.90-97, Elsevier 2007, 10.1016/j.jfoodeng.2005.09.008 >> Details