All Publications

G. Priyanga, A. P. Venugopal, H. Ephrem, P. Lavanya, A. Patra, J. Murdamootoo, and N. Sangeetha,"Effect of grain properties and extraction methods on the functional, antioxidant, and structural behaviors of arabinoxylan from sorghum cultivars", Journal of Cereal Science, vol.123, pp.104175, Academic Press 2025, https://doi.org/10.1016/j.jcs.2025.104175       Article

P. Sharma, P. P. Sutar, and A. P. Venugopal,"Synergistic effects of steam impinged microwave–vacuum blanching on the textural behavior of vegan patties", Journal of Texture Studies, vol.56, no.3, pp.e70029, Wiley 2025, 10.1111/jtxs.70029       Article

S. S. V, A. Patra, A. P. Venugopal, V. Kambhampati, and H. Xiao,"Innovations in electrospinning techniques for nanomaterial synthesis and its applications in the field of active food packaging", Journal of Future Foods, Elsevier, July 2025, 10.1016/j.jfutfo.2025.02.010       Article

D. S, C. G. Dalbhagat, A. P. Venugopal, T. P, S. M. Nimbkar, N., S. Mishra, and V. Kambhampati,"Aquafaba as a sustainable and plant-based egg alternative: recent advances in extraction, nutritional insights, and functional characterization", Food and Bioprocess Technology, vol.18, pp.8927–8953, Springer 2025, View Details       Article

D. S, C. G. Dalbhagat, N., A. P. Venugopal, S. Mishra, and V. Kambhampati,"Biological modification methods of plant-based proteins", Plant-Based Proteins Processing: Emerging Trends and Applications, ch.16, vol.2025, no.1, pp.259-278, Academic Press, December 2025, 10.1016/B978-0-443-33955-4.00014-0       Inbook

S. R. Kandiraju, B. Dey, A. K. R, B. P, and A. P. Venugopal,"Biotechnological innovations in fermented traditional beverages", Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability, ch.7, pp.253-292, Springer Nature, August 2025, 10.1007/978-3-031-96526-5_7       Inbook

A. Patra and A. P. Venugopal,"Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization", Food Chemistry, vol.437, pp.137845, Elsevier, March 2024, https://doi.org/10.1016/j.foodchem.2023.137845       Article

P. Sharma, A. P. Venugopal, P. P. Sutar, H. Xiao, and Qi. Zhang,"Mechanism of microbial spore inactivation through electromagnetic radiations: a review", Journal of Future Foods, vol.4, pp.324-334, Elsevier, December 2024, https://doi.org/10.1016/j.jfutfo.2023.11.004       Article

A. Patra, A. P. Venugopal, A. S. Shende, R. Thakur, B. Deep, and P. Sarkar,"Effect of pin-to-plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour", Journal of Food Process Engineering, Wiley, March 2024, View Details       Article

B. Dey, M. R. P, S., L. S. Gujjala, A. P. Venugopal, and B. P,"Biopolymer-based solutions for enhanced safety and quality assurance: A review", Food Research International, vol.191, pp.114723, Elsevier, September 2024, 10.1016/j.foodres.2024.114723       Article