All Publications

B. Thorat and P. P. Sutar,"Guest editorial", Drying Technology, vol.28, no.5, pp.565, Taylor and Francis, May 2010, 10.1080/07373931003787785       Article

N. Sutar, P. P. Sutar, and G. Singh,"Evaluation of different soybean varieties for manufacture of soy ice cream", International Journal of Dairy Technology, vol.63, no.1, pp.136-142, John Wiley, January 2010, 10.1111/j.1471-0307.2009.00557.x       Article

P. P. Sutar and T. B. N,"Drying of roots", Drying of Foods, Vegetables and Fruits, ch.2, vol.v. 2, pp.43-74, NUS 2010       Inbook

N. Sutar, P. P. Sutar, and D. Mohapatra,"New horizons in functional food sector: An Indian perspective", Journal of Dairying, Foods and Home Sciences, vol.29, no.3-4, pp.166-172, ARCC 2010       Article

T. Gaware, P. P. Sutar, and B.,"Effect of pretreatments on mass transfer during osmotic dehydration of Indian gooseberry (emblica officinalis)", in 6th Asia Pacific Drying Conference - 2009 (ADC 2009), pp.397-401, Tailor & Francis, Bangkok, Thailand 2009       Inproceedings

P. P. Sutar, S. Prasad, and D. K. Gupta,"Modeling fluidized bed drying of osmotically dehydrated onion slices and product quality evaluation", Transactions of the ASABE, vol.51, no.2, pp.567-572, ASABE 2007, 10.13031/2013.24356       Article

P. P. Sutar and S. Prasad,"Moisture diffusivity and product temperature analysis of carrot slices in microwave vacuum rotary chamber dryer", in 2007 ASAE Annual Meeting, ASABE, Minneapolis 2007, 10.13031/2013.23296       Inproceedings

P. P. Sutar and S. Prasad,"Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices", Drying Technology, vol.25, no.10, pp.1695-1702, Taylor & Francis 2007, 10.1080/07373930701590947       Article

P. P. Sutar and D. Gupta,"Mathematical modeling of mass transfer in osmotic dehydration of onion slices", Journal of Food Engineering, vol.78, no.1, pp.90-97, Elsevier 2007, 10.1016/j.jfoodeng.2005.09.008       Article

P. P. Sutar and S. Prasad,"Fluidized bed drying of osmotically dehydrated onion slices and selection of suitable drying model", in ASAE Annual International Meeting 2005, ASABE, Tampa, FL 2005, 10.13031/2013.19593       Inproceedings