All Publications

H. Xu, P. P. Sutar, W. Ren, and Min. Wu,"Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites", Food Chemistry, vol.448, no.1, pp.139202, Elsevier, August 2024, 10.1016/j.foodchem.2024.139202       Article

D. Jiang, Q. Wang, Chu. Huang, P. P. Sutar, Y. Lin, S. A. Okaiyeto, Z. Lin, Y. Wu, W. Ma, and H. Xiao,"Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices", Food Chemistry: X, vol.22, pp.101299, Elsevier, June 2024, 10.1016/j.fochx.2024.101299       Article

Qi. Zhang, Oyi. Pertin, H. S. Kamdi, . Durgawati, H. Xiao, and P. P. Sutar,"Modified refractance window drying of jamun pulp (Syzygium cumini) based on innovative infrared and microwave radiation techniques", Drying Technology, vol.42, no.5, pp.775–794, Taylor and Francis, March 2024, 10.1080/07373937.2024.2317739       Article

S. A. Okaiyeto, A. Mujumdar, P. P. Sutar, Wei. Liu, J. Bai, and H. Xiao,"Chatbots: a critical look into the future of the academia", International Journal of Agricultural and Biological Engineering, vol.17, no.2, pp.287-288, IJABE 2024, 10.25165/j.ijabe.20241702.9075       Article

P. Sharma, A. P. Venugopal, and P. P. Sutar,"Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties", Innovative Food Science & Emerging Technologies, vol.92, no.103595, Elsevier, March 2024, 10.1016/j.ifset.2024.103595       Article

A. K. C, P. I. L, S., . Durgawati, P. P. Sutar, A., and P.,"Study on high temperature short time (htst) hot air puffing of rice", Drying Technology, vol.42, no.3, pp.563-575, Taylor & Francis 2024, 10.1080/07373937.2023.2288190       Article

P. P. Sutar and H. U. S,"Celebrating 50 years of excellence: prof. vijaya raghavan’s impact on drying technology and post-harvest innovations", Drying Technology, vol.42, no.15, pp.2278–2279 2024, 10.1080/07373937.2024.2422267       Misc

M. Xu, A. Samuel, Niu. Xiao-Xiao, W. Qing-Hui, V. S. K, W. Haiou, D. Li-Zhen, P. P. Sutar, and X. Hong-Wei,"Bioactive compounds and health functions of plums: current status and future opportunities", Food Reviews International, vol.41, no.5, pp.1360–1389, Taylor and Francis 2024, 10.1080/87559129.2024.2442666       Article

M. Xu, S. A. Okaiyeto, X. Niu, Q. Wang, S. Vidyarthi, H. Wang, L. Deng, P. P. Sutar, and X. Hong-Wei,"Bioactive compounds and health functions of plums: current status and future opportunities", Food Reviews International, vol.41, no.5, pp.1360–1389, Taylor and Francis, December 2024, 10.1080/87559129.2024.2442666       Article

C. Leishangthem, A. S. Mujumdar, X. H. Wei, and P. P. Sutar,"Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non-thermal sterilization approaches", Comprehensive Review in Food Science and Technology, vol.24, no.1, pp.e70056, Wiley, October 2024, 10.1111/1541-4337.70056       Article