All Publications

X. Niu, Q. Wang, C. Zhang, P. P. Sutar, F. Zhang, I. Shorstkii, M. Xu, W. Lv, and H. Xiao,"Gliding arc plasma pretreatment to plum: a sustainable and environmentally friendly solution to enhance drying efficiency", Innovative Food Science & Emerging Technologies, vol.103, no.104054, Elsevier, May 2025, 10.1016/j.ifset.2025.104054       Article

Z. Qi, Liu. Xin, C. Yang, Z. Pengfei, . Durgawati, P. P. Sutar, and G. Junjie,"CFD modeling and experimental verification for the uniformity of air velocity in an industrial dryer", Drying Technology, vol.43, no.1-2, pp.260-275, Taylor & francis 2025, 10.1080/07373937.2024.2447043       Article

D. S, Wu. Min, and P. P. Sutar,"A sustainable infrared dry peeling method for shallots (allium cepa l. aggregatum): comparison of nutritional, enzymatic and sensory characteristics of infrared and conventional peeling methods", Sustainable Food Technology, vol.3, no.2, pp.582-598, Royal Society of Chemistry 2025, 10.1039/D4FB00372A       Article

Z. Cheng, Tao. Jia-Li, P. P. Sutar, Fan. Ying, F. Xiao-Ming, Ni. Jia-Bao, T. Bing, and X. Hong-Wei,"Comparative study of hot air and vacuum drying on drying behavior, phytochemical composition, browning, and microstructural changes in bee pollen: the role of oxygen, temperature and vacuum", Journal of Future Foods, Elsevier 2025, 10.1016/j.jfutfo.2025.06.001       Article

. Durgawati, B. P, and P. P. Sutar,"Effect of fermentation on non-water infrared refractance window drying of Malabar spinach", Food Chemistry, vol.496, no.1, Elsevier 2025, 10.1016/j.foodchem.2025.146586       Article

S. Kar, A. M. Mahurkar, C. Leishangthem, and P. P. Sutar,"Development of an effluent free microwave-assisted rotary drying cum peeling method for whole garlic bulbs", Journal of Food Science and Technology, Springer, December 2025, 10.1080/07373937.2025.2602680       Article

R. Golani, C. Leishangthem, H. W. Xiao, Qi. Zhang, and P. P. Sutar,"Effect of high temperature short time infrared roasting of peanuts", Journal of Future Foods, Elsevier, June 2024, https://doi.org/10.1016/j.jfutfo.2023.06.009       Article

P. Sharma, A. P. Venugopal, P. P. Sutar, H. Xiao, and Qi. Zhang,"Mechanism of microbial spore inactivation through electromagnetic radiations: a review", Journal of Future Foods, vol.4, pp.324-334, Elsevier, December 2024, https://doi.org/10.1016/j.jfutfo.2023.11.004       Article

S. A. Okaiyeto, S. Yu, L. Deng, Q. Wang, P. P. Sutar, H. Wang, J. Zhao, A. S. Mujumdar, . Jia-Baoni, W. Lv, and H. -. Xiao,"How to enhance the acceptability of insects food-A review", Food Frontiers, pp.1-18, WIley 2024, https://doi.org/10.1002/fft2.349       Article

A. Zaffar, S., P. P. Sutar, and B. P,"Comparative evaluation of drying methods for struvite produced from electrocoagulated source-separated urine: Implications for quality, energy and cost-effectiveness", Journal of Environmental Management, Elsevier, April 2024, 10.1016/j.jenvman.2024.120665       Article