All Publications

S. Shekhar, S. K. Singh, and P. Singha,"Application of emerging technologies for preservation of ready-to-eat snacks", Ready-to-Eat Snacks: Emerging Technologies for Production and Safety, ch.13, pp.35, Apple Academic Press, May 2025, 10.1201/9781003570127-13       Inbook

. Rahul, S. K. Singh, and P. Singha,"Hot-extrusion technology for the production of millet-based ready-to-eat snacks", Ready-to-Eat Snacks: Emerging Technologies for Production and Safety, ch.7, pp.37, Apple Academic Press, May 2025, 10.1201/9781003570127-7       Inbook

G. P. Madhukar, A. Das, P. Singha, and S. K. Singh,"Biofuel from biomass", Agricultural and Forest Biomass Waste for Biorefineries, ch.9, vol.86, pp.232 - 264, Royal Society of Chemistry, green chemistry , March 2025, 10.1039/9781837676071-00232       Inbook

G. P. Madhukar, P. Singha, and S. K. Singh,"Advanced machine learning techniques for hyacinth bean identification using infrared spectroscopy and computer vision", Sustainable Food Technology, vol.3, pp.725-742, The Royal Society of Chemistry 2025, 10.1039/D5FB00011D       Article

P. Singha, S. K. Singh, D. R. Dash, N. A, and D. Koyal,"Modern analytical tools for evaluating structural and morphological features of bioactive-loaded electrospun fibers/electrosprayed particles", Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds, ch.12, pp.241-258, Elsevier, April 2025, 10.1016/B978-0-443-22228-3.00012-4       Inbook

A. N. Ambika, S. Velvizhi, J. Kaviarasi, S. K. Singh, and P. Singha,"Seasonal variability and efficiency of solar and sun drying techniques for Indian anchovy: impacts on quality, shelf-life, and sustainability", Journal of Aquatic Food Product Technology, vol.34, no.6, pp.444-454, Taylor & Francis 2025, View Details       Article

N. R, S. Banerjee, G. P. Madhukar, S. K. Singh, and P. Singha,"Computer interface for human mastication analysis", Engineering Innovations in Sensory Science, ch.11, pp.37, Taylor & Francis, August 2025, 10.1201/9781032724690-11       Inbook

S. Banerjee, S. Loni, S. K. Singh, and P. Singha,"Intelligent packaging for commercial food products", Natural Additives in Food and Sustainable Packaging, ch.15, pp.505-538, Jenny Stanford Publishing 2025, 10.1201/9781003673835-17       Inbook

S. Oyeyinka, P. Singha, T. George, O. Dudu, and S. K. Singh,"Impact of irradiation on starch", Non-thermal Processing of Major Food Macromolecules, ch.12, pp.255-268, Academic Press, June 2025, 10.1016/B978-0-443-28973-6.00012-2       Inbook

D. R. Dash, S. K. Singh, and P. Singha,"Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review", Critical Reviews in Food Science and Nutrition, vol.64, no.10, pp.3151–3166, Taylor and Francis 2024, 10.1080/10408398.2022.2130161       Article