All Publications

S. K. Singh and K. Muthukumarappan,"Effect of die nozzle dimensions on physical properties of high protein distillers dried grains and soy white lakes -based extruded aquafeeds", in Conference of Food Engineering (CoFE), USA, April 2014       Inproceedings

S. K. Singh and K. Muthukumarappan,"Single-Screw Extrusion Processing of Soy White Flakes (SWF) and High Protein Distiller Dried Grains with Solubles (HP-DDG)", in ASABE - Annual International Meeting, Kansas City, MO, USA, American Society of Agricultural and Biological Engineers 2013       Inproceedings

S. K. Singh and K. Muthukumarappan,"Extrusion technology and Its applications", in ASABE-CSBE Intersectional Meeting., USA 2012       Inproceedings

S. K. Singh and K. Muthukumarappan,"Extrusion processing: opportunities and challenges toward Biofuel", in Annual Meeting - Centre for Bioprocessing Research and Development, Rapid City, SD, USA, Centre for Bioprocessing Research and Development, Rapid City, SD, USA 2012       Inproceedings