All Publications

N. Bora, A. K. Singh, P. Pal, U. K. Sahoo, D. Seth, D. Rathore, S. Bhadra, S. Sevda, V. Venkatramanan, S. Prasad, A. Singh, R. Kataki, and P. K. Sarangi,"Green ammonia production: Process technologies and challenges", Fuel, vol.369, pp.131808, Sciencedirect, August 2024, View Details       Article

I. V, D. Seth, C. N. Singh, M. Dwivedi, S. K. Singh, and S. Kumari,"Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food", Trends in Food Science & Technology, vol.151, pp.104626, Sciencedirect, September 2024, View Details       Article

T. C. Panda, V. V. Bansode, J. Samuel, M. Dwivedi, R. C. Pradhan, and D. Seth,"Improving mass transfer by vacuum impregnation during osmotic dehydration of ripe kadamb (Neolamarckia cadamba) fruit", Journal of Food Process Engineering, vol.47, no.11, pp.e14763, Wiley, November 2024, 10.1111/jfpe.14763       Article

S. Borah, T. Kakoty, P. K. Borah, N. K. Mahnot, D. Seth, F. Patra, and Raj. K. Duary,"Optimization of water chestnut (Trapa bispinosa) starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic Lacticaseibacillus rhamnosus strain", Sustainable Food Technology, no.3, pp.837-848, Royal Society of Chemistry, February 2024, 10.1039/D4FB00101J       Article

S. Sonkar, J. Samuel, R. C. Pradhan, M. Dwivedi, D. Seth, G. Goksen, P. Sarangi, and J. Lorenzo,"Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch", LWT - Food Science and Technology, Elsevier, May 2023, 10.1016/j.lwt.2023.114889       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, 10.1007/s13197-023-05842-9       Article

D. Seth, M. Athparia, A. Singh, D. Rathore, V. Venkatramanan, V. Channashettar, S. Prasad, S. Maddirala, S. Sevda, and R. Kataki,"Sustainable environmental practices of tea waste—a comprehensive review", Environmental Science and Pollution Research, Springer, November 2023, 10.1007/s11356-023-30848-3       Article

J. R. Chetia, T. C. Panda, S. Kumari, and D. Seth,"Effect of non-thermal processing on nutritional and functional properties of milk and milk products- A review", Indian Journal of Animal Health, vol.62, no.2, pp.32-48, West Bengal Veterinary Association, December 2023, https://doi.org/10.36062/ijah.2023.spl.03323       Article

T. C. Panda, J. Samuel, V. V. Bansode, P. Juvvi, D. Seth, M. Dwivedi, and R. C. Pradhan,"An overview of different peelers, pulpers, and juicers for fruits and vegetables: research, development, and recommendations", The Pharma Innovation, vol.12, no.9, pp.502-512, The Pharma Innovation, July 2023, View Details       Article

R. Sharma, D. Seth, and P. C. Nath,"Optimization of spray-drying conditions using response surface methodology, physico-chemical characterization and shelf-life estimation of pineapple powder", Sustainable Food Technology, vol.1, no.5, pp.750-761, Royal Society of Chemistry, July 2023, 10.1039/D3FB00008G       Article