All Publications

W. Routray and V. Orsat,"Preparative Extraction and Separation of Phenolic Compounds", Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes, ch.1, pp.2013-2045, Springer Nature 2013, 10.1007/978-3-642-22144-6_55       Inbook

W. Routray and V. Orsat,"Microwave-Assisted Extraction of Flavonoids: A Review", Food and Bioprocess Technology, vol.5, pp.409–424, Springer Nature 2012, 10.1007/s11947-011-0573-z       Article

W. Routray and H. Mishra,"SENSORY EVALUATION OF DIFFERENT DRINKS FORMULATED FROM DAHI (INDIAN YOGURT) POWDER USING FUZZY LOGIC", Journal of Food Processing and Preservation, vol.36, no.1, pp.1-10, Wiley 2012, 10.1111/j.1745-4549.2011.00545.x       Article

W. Routray and K. Rayaguru,"Mathematical modeling of thin layer drying kinetics of stone apple slices", International Food Research Journal, vol.19, no.4, pp.1503-1510, UPM 2012       Article

W. Routray and V. Orsat,"Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties", Comprehensive Reviews in Food Science and Food Safety, vol.10, no.6, pp.303-320, Wiley 2011, 10.1111/j.1541-4337.2011.00164.x       Article

W. Routray and H. Mishra,"Scientific and technical aspects of yogurt aroma and taste: a review", Comprehensive Reviews in Food Science and Food Safety, vol.10, no.4, pp.208-220, Wiley 2011, 10.1111/j.1541-4337.2011.00151.x       Article

K. Rayaguru, J. Pandey, and W. Routray,"Optimization of process variables for accelerated aging of basmati rice", Journal of Food Quality, vol.34, no.1, pp.56-63, Wiley 2011, 10.1111/j.1745-4557.2010.00366.x       Article

K. Rayaguru and W. Routray,"Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves", International Food Research Journal, vol.18, no.3, pp.1035-1042, UPM 2011       Article

W. Routray, H. Mishra, and Y.,"Study of the variation in viscosity during addition of stabilizers to obtain an optimised reconstituted Indian yoghurt (dahi) powder based drink", International Food Research Journal, vol.18, no.4, pp.1269-1273, UPM 2011       Article

K. Rayaguru, W. Routray, and S. Mohanty,"MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR-DRIED BETEL LEAF (PIPER BETLE L.)", Journal of Food Processing and Preservation, vol.35, no.4, pp.394-401, Wiley 2010, 10.1111/j.1745-4549.2010.00480.x       Article