All Publications

V. Orsat and W. Routray,"Agricultural and food industry by-products: source of bioactive components for functional beverages", Nutrients in Beverages, ch.15, vol.12, pp.543-589, Elsevier 2019, 10.1016/B978-0-12-816842-4.00015-0       Inbook

W. Routray, D. Dave, S. Cheema, V. Ramakrishnan, and J. Pohling,"Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes", Critical Reviews in Biotechnology, vol.39, no.4, pp.469-488, Taylor & Francis 2019, abs/10.1080/07388551.2019.1573798       Article

W. Routray and V. Orsat,"Microwave assisted extraction of flavonoids: A comprehensive overview", Reference Module in Food Science, ch.in press, pp.1-44, Elsevier 2019, 10.1016/B978-0-08-100596-5.21108-6       Inbook

M. Ilamaran, S. S. Raghavan, S. Karthik, S. N. Ketaki, S. Samvedna, W. Routray, N. Kamini, P. Saravanan, and N. Ayyadurai,"A facile method for high level dual expression of recombinant and congener protein in a single expression system", Protein Expression and Purification, vol.156, pp.1-7, Elsevier 2019, 10.1016/j.pep.2018.12.003       Article

W. Routray,"Effect of postharvest LED application on phenolic and antioxidant components of blueberry leaves", ChemEngineering, vol.2, no.4, pp.56, MDPI 2018, 10.3390/chemengineering2040056       Article

W. Routray and V. Orsat,"Recent advances in dielectric properties–measurements and importance", Current Opinion in Food Science, vol.23, pp.120-126, Elsevier 2018, 10.1016/j.cofs.2018.10.001       Article

D. Dave and W. Routray,"Effect of moisture reduction and harvest times on quality of Salmon processing by-products", Advances in Food Processing and Technology, Gavin Publishers 2018, 10.29011/AFPT-119. 100019       Article

S. Varghese, D. Seth, W. Routray, and H. N. Mishra,"Dahi (Curd) Powder and Dahi Powder based Energy and Health Drink Mixes", Food Product and Process Innovations, ch.7, pp.179-214, New India Publishing Agency, India 2018       Inbook

D. Dave and W. Routray,"Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids", Journal of Cleaner Production, vol.180, pp.617-641, Elsevier 2018, 10.1016/j.jclepro.2018.01.091       Article

W. Murphy, W. Routray, D. Dave, and V. Ramakrishnan,"Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design", Waste and Biomass Valorization, vol.9, pp.2003–2014, Springer Nature 2018, 10.1007/s12649-017-9998-6       Article