All Publications

M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, Elsevier, December 2024, 10.1016/j.foodchem.2024.142383       Article

S. Padhi, A. Singh, and W. Routray,"Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications", Reviews in Environmental Science and Bio/Technology, Springer Nature 2023, 10.1007/s11157-023-09643-6       Article

S. Priyadarshini, K. Rayaguru, W. Routray, and S. Dash,"Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters", Journal of Food Science, John Wiley & Sons, Ltd, January 2023, 10.1111/1750-3841.16465       Article

A. Kheto, A. Mallik, R. Sehrawat, M. K. Gul, and W. Routray,"Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour", Food Research International, vol.168, no.112790, Elsevier, June 2023, 10.1016/j.foodres.2023.112790       Article

S. Ramalingam, W. Routray, J. Rahimi, B. Kroetsch, and A. Singh,"An in silico analysis of the effect of stressors on Mung bean protein", Food Bioengineering, vol.2, no.2, pp.127-138, Wiley, June 2023, 10.1002/fbe2.12054       Article

S. Padhi and W. Routray,"Effects of natural materials on food preservation and storage", Natural Materials for Food Packaging Application, ch.effects of natural materials on food preservation and storage, pp.313-332, John Wiley & Sons, Ltd, October 2023       Inbook

A. Alzaydi, R. I. Barbhuiya, W. Routray, A. Elsayed, and A. Singh,"Bioactive peptides: Synthesis, applications, and associated challenges", Food Bioengineering, Wiley 2023, 10.1002/fbe2.12057       Article

S. Padhi, A. Singh, and W. Routray,"Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: effect of concentration, pH and ionic strength", Food Hydrocolloids, Elsevier, August 2023, 10.1016/j.foodhyd.2023.109179       Article

A. Mitra, A. Mazumder, and W. Routray,"Biodiesel: An emerging fuel derived from used cooking oil", Frying Technology Recent Development, Challenges, and Prospects, ch.14, pp.373-392, CRC press 2023       Inbook

A. Priyadarshini, K. Rayaguru, W. Routray, A. K. Biswal, and P. K. Misra,"Ascertaining optimal ohmic-heating characteristics for preserving mango (Mangifera indica l.) pulp through analysis of physicochemical properties and hurdles effect", Food Chemistry Advances, Elsevier 2023, 10.1016/j.focha.2023.100458       Article