All Publications

S. P. Ravikumar, R. I. Barbhuiya,, C. Wroblewski, S. Ramalingam, S. S. Khan, W. Routray, A. Elsayed, G. R. Nair, and A. Singh,"A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater", Sustainable Engineering, ch.3, pp.33-51, Springer, February 2024, 10.1007/978-3-031-47215-2_3       Inbook

S. Manikpuri, A. Kheto, R. Sehrawat, M. K. Gul, W. Routray, and L. Kumar,"Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes", Journal of Food Science, pp.1-14, Wiley, January 2024, 10.1111/1750-3841.16980       Article

A. Dubey, I. Mani, W. Routray, S. Nebapure, and R. A. Parray,"Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses", Journal of Stored Products Research, vol.107, no.102339, Elsevier, June 2024, 10.1016/j.jspr.2024.102339       Article

A. Sahoo, K. Rayaguru, R. Chetry, W. Routray, Rn. Nayak, and S. Dash,"Effect of foaming agents and dilution ratio on physicochemical and bioactive compounds profile of dried palmyra pulp", Food and Humanity, Elsevier, December 2024, 10.1016/j.foohum.2024.100321       Article

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Flavonoids as Functional Foods and Nutraceuticals: Recent Advances", Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, ch.8, pp.173-198, Springer, July 2024, 10.1007/978-3-031-59365-9_8       Inbook

R. I. Barbhuiya, C. Wroblewski, S. P. Ravikumar, G. Kaur, W. Routray, J. Subramanian, A. Elsayed, and A. Singh,"Upcycling of industrial pea starch by rapid spray nanoprecipitation to develop plant-derived oil encapsulated starch nanoparticles for potential agricultural applications", Carbohydrate Polymers, Elsevier 2024, 10.1016/j.carbpol.2024.122618       Article

N. Chandrakar, S. Padhi, S. S. Saraugi, R. Sehrawat, A. Singh, and W. Routray,"Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization", Chemical Engineering Research and Design, pp.367-369, Elsevier, September 2024, 10.1016/j.cherd.2024.08.015       Article

S. Padhi, K. K. Gupta, S. S. Saraugi, R. Sehrawat, and W. Routray,"Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius", Chemical Engineering Research and Design, Elsevier, August 2024, 10.1016/j.cherd.2024.08.036       Article

A. Dubey, I. Mani, . Chandni, S. Nebapure, R. A. Parray, S. G. Rudra, and W. Routray,"Evaluating the effectiveness of insecticides on storage bag surfaces for managing Callosobruchus maculatus (fabricius) (Coleoptera: Bruchidae)", Journal of Stored Products Research, Elsevier, December 2024, 10.1016/j.jspr.2024.102446       Article

S. S. Saraugi and W. Routray,"Advances in sustainable production and applications of nano-biochar", Science of The Total Environment, Elsevier, October 2024, 10.1016/j.scitotenv.2024.176883       Article