All Publications

K. Rayaguru and W. Routray,"Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves", Journal of food science and technology, vol.47, no.6, pp.668-673, Springer Nature 2010, 10.1007/s13197-010-0114-1       Article

W. Routray and K. Rayaguru,"Chemical Constituents and Post-Harvest Prospects of Pandanus amaryllifolius Leaves: A Review", FOOD REVIEWS INTERNATIONAL, vol.26, no.3, pp.230-245, Taylor & Francis Group 2010, 10.1080/87559129.2010.484114       Article