All Publications

S. Padhi, S. S. Saraugi, K. K. Gupta, and W. Routray,"Advanced extraction techniques: Exploring deep eutectic solvent extraction and combination processes for enhanced bioactive compound recovery", Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources, ch.13, pp.260-282, CRC Press 2026, 10.1201/9781003487463       Inbook

W. Routray and K. K. Dash,"Applied rheology in food processing", Applied Rheology in Food Processing, pp.356, CRC Press, May 2026, 10.1201/9781003750642       EditedBook

M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, vol.468, no.142383, Elsevier 2025, 10.1016/j.foodchem.2024.142383       Article

K. K. Gupta and W. Routray,"Cold plasma: a nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass", Food Chemistry, Elsevier, January 2025, 10.1016/j.foodchem.2025.142960       Article

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Isolation and characterization of nanocellulose from jackfruit peel: a comparative analysis of organic and inorganic acid hydrolysis on structural, thermal, and rheological properties", Biomass and Bioenergy, Elsevier, February 2025, 10.1016/j.biombioe.2025.107716       Article

S. S. Saraugi, M. B. Ismail, . Ngadisih, and W. Routray,"Biochar production from agricultural and forest biomass waste", Agricultural and Forest Biomass Waste for Biorefineries, ch.7, vol.86, pp.180 - 208, Royal Society of Chemistry, green chemistry , March 2025, 10.1039/9781837676071-00180       Inbook

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Utilization of lignocellulosic biomass for production of nanocellulose", Agricultural and Forest Biomass Waste for Biorefineries, ch.8, vol.86, pp.209 - 231, Royal Society of Chemistry, green chemistry 2025, 10.1039/9781837676071-00209       Inbook

S. S. Saraugi, V. Orsat, A. Singh, and W. Routray,"Characterization techniques for carbon quantum dots", Carbon Quantum Dots from Natural Sources, ch.4, pp.41, CRC Press 2025, View Details       Inbook

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Methods employed for the development of carbon quantum dots", Carbon Quantum Dots from Natural Sources, ch.3, pp.17, CRC Press 2025, View Details       Inbook

A. Dubey, . Chandni, Kr. Asha, S. Nishani, S. Mann, and W. Routray,"Mechanical vibration-based non-destructive prediction of tender coconut water volume using ensemble learning of SVR models", Journal of Food Composition and Analysis, Elsevier, April 2025, 10.1016/j.jfca.2025.107596       Article