National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

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Thivya P

Assistant Professor Grade-II
pthivya@nitrkl.ac.in

G. S. Sanjay, D. S, M. Karmakar, R. P. K, S. Boro, C. G. Dalbhagat, S. M. Nimbkar, V. Kambhampati, T. P, and S. Singh,"Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates", Food and Humanity, vol.5, Elsevier, December 2025, 10.1016/j.foohum.2025.100905       Article
T. P, N. P. Reddy, and Vr. Sinija,"Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry", Journal of Food Science and Technology, vol.62, no.4, pp.667-679, Springer India, August 2024, View Details       Article
T. P, N. P. Reddy, and V. R. Sinija,"Development of multilayer composite film based on protein-polysaccharides with the addition of onion waste extracts and their impact on the shallot quality", Journal of Vinyl and Additive Technology, John Wiley & Sons, Inc., September 2024, View Details       Article