All Publications

N. P. Reddy, C. Indumathi, S. Deotale, P. C. Nath, B. R. Ashoksuraj, R. Rajam, and T. P,"Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste", Food Science and Biotechnology, pp.1-21, Springer Nature Singapore, March 2025, View Details       Article

T. P, C. D. Souza, T. C. Nihues, P. Jain, I. K. Gaikwad, and S. Roy,"A review on biopolymer-based oil and water-resistant functional paper coating for food packaging", Food Bioscience, vol.63, no.105656, Elsevier, January 2025, 10.1016/j.fbio.2024.105656       Article

S. Deotale, N., V. Kambhampati, R. Rajam, P. Gururaj, and T. P,"Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring", Food and Humanity, vol.5, no.1, pp.100651, Elsevier, December 2025, 10.1016/j.foohum.2025.100651       Article

A. Mounika, T. P, T. J. Rao, and N. P. Reddy,"Radiant transformations: microwave heating in millet processing (rapid and controlled millet treatment for optimal results)", Innovative Millet Processing, ch.6, pp.143–176, Springer 2025, 10.1007/978-3-031-99864-5_6       Inbook

P. Das, P. C. Nath, G. Kumari, T. P, and R. K. Kesavan,"Synthesis of Green and Sustainable Nanomaterials from Fruit and Vegetable Processing Wastes: A Sustainable Approach to Agro-Waste Valorization", no.117–128, Springer 2025, View Details       Book

D. S, C. G. Dalbhagat, A. P. Venugopal, T. P, S. M. Nimbkar, N., S. Mishra, and V. Kambhampati,"Aquafaba as a sustainable and plant-based egg alternative: recent advances in extraction, nutritional insights, and functional characterization", Food and Bioprocess Technology, vol.18, pp.8927–8953, Springer 2025, View Details       Article

T. P, N. P. Reddy, R. Rajam, P. S. Reddy, and M. Vennela,"Biotechnological innovations in packaging and sensors in food processing", Biotechnological Innovations in Food Processing, ch.12, pp.503-546, Springer, August 2025, 10.1007/978-3-031-96526-5_12       Inbook

M. H. Chudasama, D. K. Singh, B. N, N. S. Chanu, R. C. Pradhan, and T. P,"Tackling multidrug-resistant salmonella: innovations for food safety and sustainability", BiotechIntellect, vol.2, no.1, KMAN Publishing Institute, January 2025, 10.61882/BiotechIntellect.2.1.21       Article

T. P, G. P. Narayana, D. K. Singh, M. H. Chudasama, S. Deotale, and N. P. Reddy,"Intelligent packaging of functional foods: a comprehensive review of its advances, recyclability, and regulatory frameworks", Bioresource Technology Reports, vol.32, no.102449, Elsevier 2025, 10.1016/j.biteb.2025.102449       Article

C. Indumathi, R. M. Rani, G. Balaj, K. Murugappan, B. Malini, S. Saranyadevi, P. Gururaj, and T. P,"Palmyrah palm: an untapped functional ingredient for diabetes management and future food innovation", Food and Humanity, vol.5, no.100934, Elsevier, December 2025, 10.1016/j.foohum.2025.100934       Article