All Publications

T. P, N. P. Reddy, R. Rajam, P. S. Reddy, and M. Vennela,"Biotechnological innovations in packaging and sensors in food processing", Biotechnological Innovations in Food Processing, ch.12, pp.503-546, Springer, August 2025, 10.1007/978-3-031-96526-5_12       Inbook

M. H. Chudasama, D. K. Singh, B. N, N. S. Chanu, R. C. Pradhan, and T. P,"Tackling multidrug-resistant salmonella: innovations for food safety and sustainability", BiotechIntellect, vol.2, no.1, KMAN Publishing Institute, January 2025, 10.61882/BiotechIntellect.2.1.21       Article

T. P, G. P. Narayana, D. K. Singh, M. H. Chudasama, S. Deotale, and N. P. Reddy,"Intelligent packaging of functional foods: a comprehensive review of its advances, recyclability, and regulatory frameworks", Bioresource Technology Reports, vol.32, no.102449, Elsevier 2025, 10.1016/j.biteb.2025.102449       Article

C. Indumathi, R. M. Rani, G. Balaj, K. Murugappan, B. Malini, S. Saranyadevi, P. Gururaj, and T. P,"Palmyrah palm: an untapped functional ingredient for diabetes management and future food innovation", Food and Humanity, vol.5, no.100934, Elsevier, December 2025, 10.1016/j.foohum.2025.100934       Article

T. P, N. P. Reddy, and Vr. Sinija,"Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry", Journal of Food Science and Technology, vol.62, no.4, pp.667-679, Springer India, August 2024, View Details       Article

T. P, N. P. Reddy, and V. R. Sinija,"Development of multilayer composite film based on protein-polysaccharides with the addition of onion waste extracts and their impact on the shallot quality", Journal of Vinyl and Additive Technology, John Wiley & Sons, Inc., September 2024, View Details       Article