All Publications

V. K, D. K. K, S. Shetty, Y. Srinivas, and T. P,"Recent advancements in exploring the untapped potential of palmyra sprouts for food industry applications", Food Reviews International, Taylor and Francis, January 2026, 10.1080/87559129.2025.2612242       Article

D. K. K, V. K, S. Shetty, Y. Srinivas, V. Kambhampati, S. M. Nimbkar, C. G. Dalbhagat, and T. P,"Advances of electronic nose technologies for rapid detection of edible oil quality", Food Analytical Methods, vol.19, no.73, Springer, January 2026, 10.1007/s12161-026-02996-y       Article

T. P, N. P. Reddy, S. Deotale, and A. V. Mugasundari,"Fermentation of pseudocereals: exposing innovative prospects in the development of plant-based dairy alternatives", Food Reviews International, pp.1-37, Taylor & Francis, May 2025, View Details       Article

S. Deotale, Nbp. Reddy, V. Kambhampati, R. Rajam, Pn. Gururaj, and T. P,"Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring", Food and Humanity, vol.5, pp.100651, Elsevier, May 2025, View Details       Article

N. P. Reddy, C. Indumathi, S. Deotale, P. C. Nath, B. R. Ashoksuraj, R. Rajam, and T. P,"Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste", Food Science and Biotechnology, pp.1-21, Springer Nature Singapore, March 2025, View Details       Article

T. P, C. D. Souza, T. C. Nihues, P. Jain, I. K. Gaikwad, and S. Roy,"A review on biopolymer-based oil and water-resistant functional paper coating for food packaging", Food Bioscience, vol.63, no.105656, Elsevier, January 2025, 10.1016/j.fbio.2024.105656       Article

S. Deotale, N., V. Kambhampati, R. Rajam, P. Gururaj, and T. P,"Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring", Food and Humanity, vol.5, no.1, pp.100651, Elsevier, December 2025, 10.1016/j.foohum.2025.100651       Article

A. Mounika, T. P, T. J. Rao, and N. P. Reddy,"Radiant transformations: microwave heating in millet processing (rapid and controlled millet treatment for optimal results)", Innovative Millet Processing, ch.6, pp.143–176, Springer 2025, 10.1007/978-3-031-99864-5_6       Inbook

P. Das, P. C. Nath, G. Kumari, T. P, and R. K. Kesavan,"Synthesis of Green and Sustainable Nanomaterials from Fruit and Vegetable Processing Wastes: A Sustainable Approach to Agro-Waste Valorization", no.117–128, Springer 2025, View Details       Book

D. S, C. G. Dalbhagat, A. P. Venugopal, T. P, S. M. Nimbkar, N., S. Mishra, and V. Kambhampati,"Aquafaba as a sustainable and plant-based egg alternative: recent advances in extraction, nutritional insights, and functional characterization", Food and Bioprocess Technology, Springer, August 2025, 10.1007/s11947-025-04004-3       Article