All Publications

A. Patra, A. S, and R. C. Pradhan,"Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: Modeling and optimization of the process using response surface methodology", Journal of Food Measurement and Characterization, Springer 2021, 10.1007/s11694-021-01042-1       Article

A. Patra, A. S, and R. C. Pradhan,"Application of Artificial Neural Network-Genetic Algorithm and Response Surface Methodology for Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Cashew Apple Bagasse", Journal of Food Process Engineering, Willey, July 2021, 10.1111/jfpe.13828       Article

D. R. Dash, S. S. Pathak, and R. C. Pradhan,"Extraction of oil from Terminalia chebula kernel by using ultrasound technology: Influence of process parameters on extraction kinetics", Industrial Crops & Products, vol.171, pp.113893, ELSEVIER, August 2021, 10.1016/j.indcrop.2021.113893       Article

A. Gaurav, R. C. Pradhan, and S. Mishra,"Comparative study of physical properties of whole and hulled minor millets for equipment designing", Journal of Scientific and Industrial Research, vol.80, no.8, pp.658-667, CSIR-NIScPR, August 2021       Article

A. Patra, A. S, and R. C. Pradhan,"Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology", Journal of Food Measurement and Characterization, Springer, July 2021, 10.1007/s11694-021-01042-1       Article

A. Gaurav, D. Nath, R. I. Barbhuiya, and R. C. Pradhan,"Physical characterization and mass modeling of traditionally Popped Makhana (Euryale feroz Salisbury) variety Sabour-I Makhana", Journal of Food Process Engineering, pp.e13927, Wiley, October 2021, View Details       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization of Spray Dried Probiotic Sohiong Fruit Powder with Lactobacillus Plantarum", LWT-Food Science and Technology, vol.117, no.108699, pp.1-8, Elsevier 2020, 10.1016/j.lwt.2019.108699       Article

S. S. Pathak, R. C. Pradhan, and S. Mishra,"Mass modeling of belleric myrobalan and its physical characterization in relation to post-harvest processing and machine designing", Journal of Food Science and Technology, vol.57, no.4, pp.1290–1300, Springer 2020, 10.1007/s13197-019-04162-1       Article

D. Pradhan, A. S, and R. C. Pradhan,"Optimization of pectinase assisted extraction of Chironji (Buchanania Lanzan) fruit juice using response surface methodology and artificial neural network", International Journal of Fruit Science, Taylor & Francis 2020, 10.1080/15538362.2020.1734895       Article

D. Pradhan and R. C. Pradhan,"Integration of artificial neural network with genetic algorithm for an optimum performance of a Chironji (Buchanania lanzan) nut decorticator", International Journal of Postharvest Technology and Innovation, Inderscience Publishers, February 2020       Article