All Publications

A. S, R. C. Pradhan, and S. Mishra,"Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice", Fruits, vol.76, no.2, pp.51-60, International Society for Horticultural Science (ISHS), March 2021, 10.17660/th2021/76.2.1       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients", Ultrasonics Sonochemistry, vol.73, no.105542, pp.1-9, Elsevier 2021, 10.1016/j.ultsonch.2021.105542       Article

S. Mohanty, S. Mishra, and R. C. Pradhan,"Development and process optimization of spray dried powder from enzymatically extracted ripe palm (Borassus Flabellifer) juice", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.6, FBFS, SUA, Nitra, Slovakia 2021, 10.15414/jmbfs.2539       Article

P. Ghosh and R. C. Pradhan,"Exposition on history and potential of supercritical fluid processing", Innovative Food Processing Technologies: A Comprehensive Review, ch.2.36, vol.2, pp.515–521, Elsevier, January 2021, 10.1016/B978-0-08-100596-5.22929-6       Inbook

S. K. Sahoo, M. S. Tomar, and R. C. Pradhan,"Disinfecting agents for controlling fruits and vegetable diseases after harvest", Food Losses, Sustainable Postharvest and Food Technologies, ch.4, pp.103, Academic Press, June 2021, 10.1016/B978-0-12-821912-6.00007-9       Inbook

D. Pradhan, A. S, and R. C. Pradhan,"chironji (buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology", journal of food science and technology, vol.58, no.3, pp.1051-1060, springer 2021, 10.1007/s13197-020-04619-8       Article

D. R. Dash, S. S. Pathak, and R. C. Pradhan,"improvement in novel ultrasound-assisted extraction technology of high value-added components from fruit and vegetable peels", journal of food process engineering, vol.44, no.4, blackwell publishing inc. 2021, 10.1111/jfpe.13658       Article

A. D. Sonawane, S. S. Pathak, and R. C. Pradhan,"bioactive compounds in bael fruit pulp waste: ultrasound-assisted extraction, characterization, modeling, and optimization approaches", biointerface research in applied chemistry, vol.11, no.2, pp.9318-9334, amg transcend association 2021, 10.33263/briac112.93189334       Article

K. Prabha, P. Ghosh, A. S, R. M. Joshep, R. Krishnan, S. S. Rana, and R. C. Pradhan,"Recent development, challenges, and prospects of extrusion technology", Future Foods, vol.3, Elsevier, June 2021, 10.1016/j.fufo.2021.100019       Article

S. S. Rana, R. C. Pradhan, and S. Mishra,"Physicochemical and physiological changes during storage", Packaging and Storage of Fruits and Vegetables Emerging Trends, ch.1, vol.1, no.1, pp.1-24, CRC Press, postharvest biology and technology, August 2021       Inbook