All Publications

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, S. S. Singh, D. Manvi, and Na. N. Gowda,"A comprehensive review on microencapsulation of probiotics: Technology, carriers and current trends", Applied Food Research, vol.3, no.1(100248), pp.1-16, Elsevier, December 2022, 10.1016/j.afres.2022.100248       Article

A. S, R. C. Pradhan, D. Pradhan, and S. Mishra,"Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm", Food Chemistry, vol.339, no.127862, Elsevier 2021, 10.1016/j.foodchem.2020.127862       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Optimization of spray drying conditions for developing non-dairy based probiotic Sohiong fruit powder", International Journal of Fruit Science, vol.21, no.1, pp.193-204, Taylor and Francis 2021, 10.1080/15538362.2020.1864567       Article

G. Panda, V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice", International Journal of Fruit Science, vol.21, no.1, pp.299-311, Taylor and Francis 2021, 10.1080/15538362.2021.1873220       Article

A. S, R. C. Pradhan, and S. Mishra,"Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice", Fruits, vol.76, no.2, pp.51-60, International Society for Horticultural Science (ISHS), March 2021, 10.17660/th2021/76.2.1       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients", Ultrasonics Sonochemistry, vol.73, no.105542, pp.1-9, Elsevier 2021, 10.1016/j.ultsonch.2021.105542       Article

S. Mohanty, S. Mishra, and R. C. Pradhan,"Development and process optimization of spray dried powder from enzymatically extracted ripe palm (Borassus Flabellifer) juice", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.6, FBFS, SUA, Nitra, Slovakia 2021, 10.15414/jmbfs.2539       Article

P. Ghosh and R. C. Pradhan,"Exposition on history and potential of supercritical fluid processing", Innovative Food Processing Technologies: A Comprehensive Review, ch.2.36, vol.2, pp.515–521, Elsevier, January 2021, 10.1016/B978-0-08-100596-5.22929-6       Inbook

S. K. Sahoo, M. S. Tomar, and R. C. Pradhan,"Disinfecting agents for controlling fruits and vegetable diseases after harvest", Food Losses, Sustainable Postharvest and Food Technologies, ch.4, pp.103, Academic Press, June 2021, 10.1016/B978-0-12-821912-6.00007-9       Inbook

D. Pradhan, A. S, and R. C. Pradhan,"chironji (buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology", journal of food science and technology, vol.58, no.3, pp.1051-1060, springer 2021, 10.1007/s13197-020-04619-8       Article