All Publications

S. Sonkar, J. Samuel, R. C. Pradhan, M. Dwivedi, D. Seth, G. Goksen, P. Sarangi, and J. Lorenzo,"Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch", LWT - Food Science and Technology, Elsevier, May 2023, 10.1016/j.lwt.2023.114889       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, 10.1007/s13197-023-05842-9       Article

A. K. Meher, E. K. Kumar, A. Gangwar, S. K. Panda, and R. C. Pradhan,"Review on Mechanobiological Analysis and Computational Study of Human Tissue (Soft and Hard) Using Machine Learning Techniques: A Mechanical Perspective", Archives of Computational Methods in Engineering, pp.1-16, Springer Netherlands 2023, 10.1007/s11831-023-10003-4       Article

S. Sonkar, J. Samuel, M. Dwivedi, and R. C. Pradhan,"Impact of multi pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch", Journal of Food Process Engineering, pp.e14485, Wiley, October 2023, 10.1111/jfpe.14485       Article

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

T. C. Panda, J. Samuel, V. V. Bansode, P. Juvvi, D. Seth, M. Dwivedi, and R. C. Pradhan,"An overview of different peelers, pulpers, and juicers for fruits and vegetables: research, development, and recommendations", The Pharma Innovation, vol.12, no.9, pp.502-512, The Pharma Innovation, July 2023, View Details       Article

S. Jaddu, R. C. Pradhan, and M. Dwivedi,"effect of multipin atmospheric cold plasma discharge on functional properties of little millet (panicum miliare) flour", Innovative Food Science & Emerging Technologies, vol.77, pp.102957, Elsevier 2022, 10.1016/j.ifset.2022.102957       Article

A. R, G. Patel, M. Dwivedi, S. Hashmi, and R. C. Pradhan,"Synthesis and Characterization of Edible Films from Garlic(Allium sativum) Husk Components", Journal of Scientific & Industrial Research, vol.81, no.5, pp.455-461, NIScPR PUBLICATIONS, May 2022       Article

A. S, S. Karmakar, R. C. Pradhan, and S. Mishra,"Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters", Journal of Food Processing and Preservation, vol.46, no.6, Wiley 2022, 10.1111/jfpp.16497       Article

A. Gaurav, S. S. Panigrahi, R. C. Pradhan, and S. Mishra,"Co-rotating Extrusion Cooking Impact on Product Characteristics using Hulled Kodo Millet and Hybrid Maize Flour", Journal of Food Science and Technology, vol.59, no.11, pp.4165–4175, Springer 2022, 10.1007/s13197-022-05467-4       Article