All Publications

M. S. Tomar and R. C. Pradhan,"Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato)", Postharvest Biology and Technology, vol.218, pp.113179, Elsevier, December 2024, 10.1016/j.postharvbio.2024.113179       Article

M. S. Tomar and R. C. Pradhan,"Effect of storage temperatures on physicochemical, textural, bioactive, and microstructure changes in amla fruit", Journal of Food Measurement and Characterization, vol.18, pp.9658–9668, Springer Nature, October 2024, 10.1007/s11694-024-02911-1       Article

M. S. Tomar and R. C. Pradhan,"Recent developments in solar-powered refrigeration systems and energy storage methods for on-farm preservation of fruits and vegetables", Sustainable Energy Technologies and Assessments, vol.72, no.104032, Elsevier, December 2024, 10.1016/j.seta.2024.104032       Article

V. Sharma, M. S. Tomar, S. Sahoo, and R. C. Pradhan,"Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma", Journal of Food Process Engineering, vol.47, no.6, Wiley, June 2024, https://doi.org/10.1111/jfpe.14667       Article

K. M. Gangawane, M. Dwivedi, and R. C. Pradhan,"Advanced Computational Approaches for Drying in Food Processing", Springer Nature, September 2024, 10.1007/978-3-031-62550-3       Book

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of physicochemical, mechanical, thermal and rheological properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, I. S. Singh, D. Manvi, and Na. Gowda,"A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends", Applied Food Research, vol.3, no.1, Elsevier, June 2023, 10.1016/j.afres.2022.100248       Article

A. S, S. Karmakar, S. Mishra, and R. C. Pradhan,"Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study", Journal of Food Measurement and Characterization, vol.17, pp.2182–2192, Springer 2023, 10.1007/s11694-022-01790-8       Article

A. S, R. C. Pradhan, and S. Mishra,"Membrane Processing in the Food Industry", Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods, ch.6, pp.143, CRC Press/Apple Academic Press 2023, 10.1201/9781003303848-8       Inbook

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, J. Samuel, S. Kadavakollu, and S. Sahoo,"Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder", Biomass Conversion and Biorefinery, Springer, April 2023, 10.1007/s13399-023-04255-0       Article