All Publications

S. Raj, J. Samuel, S. Sahoo, and R. C. Pradhan,"Enhancing the quality of pomegranate pomace powder: impact of multipin atmospheric nonthermal plasma on physical, bioactive, and antinutritional properties", Journal of Food Process Engineering, vol.48, no.7, pp.e70175, Wiley, July 2025, 10.1111/jfpe.70175       Article

G. L. Nehru and R. C. Pradhan,"Valorization of agricultural biomass towards biofertilizers and economic analysis", Agricultural and Forest Biomass waste for Biorefineries, ch.11, vol.86, pp.290-315, Royal Society of Chemistry, green chemistry , March 2025       Inbook

V. V. Bansode, G. K. S, R. Rajkumar, M. Dwivedi, R. C. Pradhan, R. Nongmaithem, G. Jeevarathinam, and D. Jaganathan,"Impact of plasma-activated water pretreatment and hot-air drying on bioactive compounds, drying kinetics, structural characteristics, and functional properties of debittered sweet orange peel powder", Heat Transfer, Wiley, September 2025, 10.1002/htj.70062       Article

M. H. Chudasama, D. K. Singh, B. N, N. S. Chanu, R. C. Pradhan, and T. P,"Tackling multidrug-resistant salmonella: innovations for food safety and sustainability", BiotechIntellect, vol.2, no.1, KMAN Publishing Institute, January 2025, 10.61882/BiotechIntellect.2.1.21       Article

N. S. Chanu, C. N. Singh, K. K. Gupta, A. K, S. F. Nesha, S. C, G. K. S, R. C. Pradhan, and M. Dwivedi,"Cocoa neo-formed contaminants: forming mechanism, processing effects on nutritional and impacts on human neurological system", Critical Reviews in Food Science and Nutrition, Taylor and Francis, December 2025, 10.1080/10408398.2025.2587678       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk", ACS Food Science & Technology, vol.4, no.1, pp.152-160, ACS, USA 2024, 10.1021/acsfoodscitech.3c00441       Article

T. Niranjan, K. Subrahmanyam, R. C. Pradhan, B. K. Tiwari, and M. Dwivedi,"Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique", Measurement: Food, Elsevier, February 2024, 10.1016/j.meafoo.2024.100146       Article

R. E. J, M. Dwivedi, D. Seth, R. C. Pradhan, P. K. Sarangi, and B. K. Tiwari,"Transforming the potential of renewable food waste biomass towards food security and supply sustainability", Sustainable Chemistry and Pharmacy, Elsevier, April 2024, 10.1016/j.scp.2024.101515       Article

A. Gaurav, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Use of flours from traditional pan and salt-bed-roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno-functional, structural, and rheological analyses", Journal of Food Process Engineering, vol.47, no.3, pp.1-18, Wiley, USA 2024, View Details       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview", Food Chemistry X, vol.22, pp.101266, Elsevier, March 2024, 10.1016/j.fochx.2024.101266       Article