All Publications

M. H. Chudasama, D. K. Singh, B. N, N. S. Chanu, R. C. Pradhan, and T. P,"Tackling multidrug-resistant salmonella: innovations for food safety and sustainability", BiotechIntellect, vol.2, no.1, KMAN Publishing Institute, January 2025, 10.61882/BiotechIntellect.2.1.21       Article

N. S. Chanu, C. N. Singh, K. K. Gupta, A. K, S. F. Nesha, S. C, G. K. S, R. C. Pradhan, and M. Dwivedi,"Cocoa neo-formed contaminants: forming mechanism, processing effects on nutritional and impacts on human neurological system", Critical Reviews in Food Science and Nutrition, Taylor and Francis, December 2025, 10.1080/10408398.2025.2587678       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk", ACS Food Science & Technology, vol.4, no.1, pp.152-160, ACS, USA 2024, 10.1021/acsfoodscitech.3c00441       Article

T. Niranjan, K. Subrahmanyam, R. C. Pradhan, B. K. Tiwari, and M. Dwivedi,"Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique", Measurement: Food, Elsevier, February 2024, 10.1016/j.meafoo.2024.100146       Article

R. E. J, M. Dwivedi, D. Seth, R. C. Pradhan, P. K. Sarangi, and B. K. Tiwari,"Transforming the potential of renewable food waste biomass towards food security and supply sustainability", Sustainable Chemistry and Pharmacy, Elsevier, April 2024, 10.1016/j.scp.2024.101515       Article

A. Gaurav, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Use of flours from traditional pan and salt-bed-roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno-functional, structural, and rheological analyses", Journal of Food Process Engineering, vol.47, no.3, pp.1-18, Wiley, USA 2024, View Details       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview", Food Chemistry X, vol.22, pp.101266, Elsevier, March 2024, 10.1016/j.fochx.2024.101266       Article

J. Samuel, S. Sahoo, S. Sonkar, K. Alzahrani, M. Dwivedi, . N. Misra, and R. C. Pradhan,"Cold plasma treatment of little millet flour: impact on bioactives, antinutritional factors and functional properties", Plant Foods for Human Nutrition, pp.1-8, Springer, April 2024, https://doi.org/10.1007/s11130-024-01171-0       Article

J. Samuel, A. S, S. Sonkar, M. Dwivedi, D. Seth, G. Goksen, P. K. Sarangi, and R. C. Pradhan,"Effect of multi-pin (open air) atmospheric plasma on the rheological characteristics of Locust bean gum", Journal of Food Process Engineering, pp.e14540, Wiley, January 2024, 10.1111/jfpe.14540       Article

A. Gaurav, C. G. Dalbhagat, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of kodo flour for application in breakfast cereal", Journal of Food Measurment and characterization, Springer, March 2024, 10.1007/s11694-024-02544-4       Article