All Publications

P. Ghosh, R. C. Pradhan, and S. Mishra,"Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization", 3 Biotech, vol.6, no.2, pp.241, Springer, December 2016, 10.1007/s13205-016-0561-0       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Fabrication, performance evaluation and optimization of Sal (shorea robusta) seed decorticator", Journal of Food Process Engineering, John Wiley & Sons, September 2016, 10.1111/jfpe.12468       Article

S. A, S. Mishra, and R. C. Pradhan,"Effect of ethyl oleate treatment on drying of bitter gourd", ASABE Annual International Meeting, American Society of Agricultural and Biological Engineers 2016, 10.13031/aim.20162461378       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Exploration of Shorea robusta (Sal) seeds, kernels and its oil", Cogent Food & Agriculture, vol.2, no.1, Taylor & Francis, May 2016, 10.1080/23311932.2016.1186140       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Low-temperature extraction of jamun juice (indian black berry) and optimization of enzymatic clarification using box-behnken design", Journal of Food Process Engineering, John Wiley & Sons, May 2016, 10.1111/jfpe.12414       Article

P. Ghosh, R. C. Pradhan, S. Mishra, A. S. Patel, and A. Kar,"Physicochemical and nutritional characterization of Jamun (Syzygium Cuminii)", Current Research in Nutrition and Food Science, vol.4, no.2, pp.25-35, Enviro Research Publishers, April 2016, 10.12944/CRNFSJ.5.1.04       Article

P. Said, O. Arya, R. C. Pradhan, R. Singh, and B. Rai,"Separation of oleoresin from ginger rhizome powder using green processing technologies", Journal of Food Process Engineering, vol.38, no.2, pp.107-114, Wiley 2015, 10.1111/jfpe.12127       Article

C. S. Mohanty, R. C. Pradhan, V. Singh, N. Singh, R. Pattanayak, Om. Prakash, C. S. Chanotiya, and P. K. Rout,"Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions", Journal of Food Science and Technology, vol.52, no.6, pp.3660-3670, Springer, June 2015, 10.1007/s13197-014-1436-1       Article

P. P. Said, R. C. Pradhan, and B. N. Rai,"A green separation of Lagenaria siceraria seed oil", Industrial Crops and Products, vol.52, pp.796-800, Elsevier, January 2014, 10.1016/j.indcrop.2013.12.009       Article

S. R. Geed, P. Said, R. C. Pradhan, and Bn. Naik,"Extraction of essential oil from coriander seed", International Journal of Food and Nutritional Sciences, vol.3, no.3, pp.1-4, International Journal of Food and Nutritional Sciences (IJFANS), June 2014       Article