All Publications

V. V. Bansode, T. C. Panda, J. Samuel, S. Sahoo, K. Subrahmanyam, I. V, T. Niranjan, R. C. Pradhan, and M. Dwivedi,"Enhancing nutritional potential: plasma-activated water treatment on sweet orange peel powder—polyphenols, flavonoids, antioxidants, and anti-nutrients optimization", IEEE Transactions On Plasma Science, IEEE, January 2025, 10.1109/TPS.2024.3523670       Article

J. Samuel, S. Sonkar, M. Dwivedi, and R. C. Pradhan,"Effect of Plasma-Activated Water and Direct Cold Plasma Treatment on Functional and Rheological Properties of Little and Kodo Millet Flours", Journal of Food Process Engineering, vol.48, no.4, pp.e70116, Wiley, April 2025, doi.org/10.1111/jfpe.70116       Article

G. L. Nehru, J. Samuel, and R. C. Pradhan,"Effect of non–thermal plasma on physiochemical properties, antioxidant activities, morphological and crystalline structures of red dragon fruit (Hylocereus polyrhizus) juice during storage", Journal of Food Measurement and Characterization, vol.19, pp.4368–4384, Springer, April 2025, 10.1007/s11694-025-03258-x       Article

S. Raj, J. Samuel, S. Sahoo, and R. C. Pradhan,"Enhancing the quality of pomegranate pomace powder: impact of multipin atmospheric nonthermal plasma on physical, bioactive, and antinutritional properties", Journal of Food Process Engineering, vol.48, no.7, pp.e70175, Wiley, July 2025, 10.1111/jfpe.70175       Article

G. L. Nehru and R. C. Pradhan,"Valorization of agricultural biomass towards biofertilizers and economic analysis", Agricultural and Forest Biomass waste for Biorefineries, ch.11, vol.86, pp.290-315, Royal Society of Chemistry, green chemistry , March 2025       Inbook

V. V. Bansode, G. K. S, R. Rajkumar, M. Dwivedi, R. C. Pradhan, R. Nongmaithem, G. Jeevarathinam, and D. Jaganathan,"Impact of plasma-activated water pretreatment and hot-air drying on bioactive compounds, drying kinetics, structural characteristics, and functional properties of debittered sweet orange peel powder", Heat Transfer, Wiley, September 2025, 10.1002/htj.70062       Article

M. H. Chudasama, D. K. Singh, B. N, N. S. Chanu, R. C. Pradhan, and T. P,"Tackling multidrug-resistant salmonella: innovations for food safety and sustainability", BiotechIntellect, vol.2, no.1, KMAN Publishing Institute, January 2025, 10.61882/BiotechIntellect.2.1.21       Article

N. S. Chanu, C. N. Singh, K. K. Gupta, A. K, S. F. Nesha, S. C, G. K. S, R. C. Pradhan, and M. Dwivedi,"Cocoa neo-formed contaminants: forming mechanism, processing effects on nutritional and impacts on human neurological system", Critical Reviews in Food Science and Nutrition, Taylor and Francis, December 2025, 10.1080/10408398.2025.2587678       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk", ACS Food Science & Technology, vol.4, no.1, pp.152-160, ACS, USA 2024, 10.1021/acsfoodscitech.3c00441       Article

T. Niranjan, K. Subrahmanyam, R. C. Pradhan, B. K. Tiwari, and M. Dwivedi,"Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique", Measurement: Food, Elsevier, February 2024, 10.1016/j.meafoo.2024.100146       Article