All Publications

S. Sahoo, R. C. Pradhan, W. Routray, T. Ghosh, and K. K. Dash,"Rheology applications in cereals products derived from grains other than wheat", Applied Rheology in Food Processing, ch.6, pp.174-218, CRC Press, May 2026, View Details       Inbook

A. S, S. Sahu, S. Kumari, R. C. Pradhan, and D. Seth,"Microfluidization for emulsions in food industry: An overview", Fundamentals and Application of Microfluidization in Food Processing, ch.4, pp.79-107, Springer, February 2026, View Details       Inbook

S. Shetty, D. K. Singh, M. H. Chudasama, R. C. Pradhan, and T. P,"Advances in active/intelligent packaging systems for the detection and prevention of lipid oxidation in foods", Food Reviews International, pp.1-44, Taylor & Francis, February 2026, View Details       Article

G. S. Sanjay, M. Karmakar, C. G. Dalbhagat, S. M. Nimbkar, V. Kambhampati, M. Dwivedi, R. C. Pradhan, and S. Mishra,"A comprehensive review of recent advances in simulated human in-vitro digestion system", Food Reviews International, Taylor & Francis, March 2026, 10.1080/87559129.2026.2647039       Article

V. Kumar, S. K. Panda, R. C. Pradhan, A. K. Meher, and S.,"Influence of damage assessment on mechanical stress and deformation responses of porous graded curved (single/doubly) panel structure", Journal of Applied Mathematics and Mechanics, vol.106, pp.e70368, Wiley 2026, https://doi.org/10.1002/zamm.70368       Article

A. K, S. Ramanathan, S. C, M. Dwivedi, R. C. Pradhan, C. N. Singh, G. K. S, N. S. Chanu, and K. P. N,"Exploring starch and protein as core nutritional components of Euryale ferox (fox nut): composition, influencing factors, and functional applications", Food Measurement and Characterization, Springer 2026, 10.1007/s11694-026-04696-x       Article

S. C, K. K. Gupta, P. Parween, N. S. Chanu, M. Dwivedi, and R. C. Pradhan,"Electrohydrodynamic (EHD) drying: A non-thermal strategy for developing high-quality instant idli batter powder", Innovative Food Science & Emerging Technologies, vol.111, pp.104616, Elsevier, July 2026, 10.1016/j.ifset.2026.104616       Article

V. V. Bansode, T. C. Panda, J. Samuel, S. Sahoo, K. Subrahmanyam, I. V, T. Niranjan, R. C. Pradhan, and M. Dwivedi,"Enhancing nutritional potential: plasma-activated water treatment on sweet orange peel powder—polyphenols, flavonoids, antioxidants, and anti-nutrients optimization", IEEE Transactions On Plasma Science, IEEE, January 2025, 10.1109/TPS.2024.3523670       Article

J. Samuel, S. Sonkar, M. Dwivedi, and R. C. Pradhan,"Effect of Plasma-Activated Water and Direct Cold Plasma Treatment on Functional and Rheological Properties of Little and Kodo Millet Flours", Journal of Food Process Engineering, vol.48, no.4, pp.e70116, Wiley, April 2025, doi.org/10.1111/jfpe.70116       Article

G. L. Nehru, J. Samuel, and R. C. Pradhan,"Effect of non–thermal plasma on physiochemical properties, antioxidant activities, morphological and crystalline structures of red dragon fruit (Hylocereus polyrhizus) juice during storage", Journal of Food Measurement and Characterization, vol.19, pp.4368–4384, Springer, April 2025, 10.1007/s11694-025-03258-x       Article