All Publications

K. Pal, A. Sarkar, P. Sarkar, N. Bandara, and V. Jegatheesan,"Food, Medical, and Environmental Applications of Nanomaterials", vol.1, Elsevier 2022, 10.1016/C2019-0-04943-6       Book

M. K. Majhi, B. K. Pradhan, P. Sarkar, S., and K. Pal,"Can statistical and entropy-based features extracted from ECG signals efficiently differentiate the cannabis-consuming women population from the non-consumer?", Medical Hypotheses, vol.167, pp.110952, Elsevier, September 2022, 10.1016/j.mehy.2022.110952       Article

B. Sena, S. Dhal, D. Sahu, P. Sarkar, B. Mohanty, M. Jarzebski, M. Wieruszewski, H. Behera, and K. Pal,"Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin", Polymers, MDPI, September 2022, 10.3390/polym14193928       Article

A. Bhardwaj, B. C. Neelapu, K. Pal, and S.,"Exaggerated Amplitude and Peak Location of Ta Wave in Tachycardia as an Indicator for Atrial Disorders", in Computing in Cardiology 2022, vol.49, IEEE, March 2022, 10.22489/CinC.2022.068       Inproceedings

P. Das, D. Qureshi, S. Paul, . Biswaranjanmohanty, A. Anis, S. Verma, S. Wilczynski, and K. Pal,"Effect of sorbitan monopalmitate on the polymorphic transitions and physicochemical properties of mango butter", Food Chemistry, vol.347, pp.1-12, Elsevier, June 2021, 10.1016/j.foodchem.2020.128987       Article

D. Qureshi, A. Sahoo, B. Mohanty, A. Anis, V. Kulikouskaya, K. Hileuskaya, V. Agabekov, P. Sarkar, S. S. Ray, S. Maji, and K. Pal,"Fabrication and characterization of poly (vinyl alcohol) and chitosan oligosaccharide-based blend films", Gels, vol.7, no.2, pp.1-23, Multidisciplinary Digital Publishing Institute, May 2021, 10.3390/gels7020055       Article

J. Jin, T. H. Nguyen, S. Humayun, S. Park, H. Oh, S. Lim, Il. K. Mok, Yan. Li, K. Pal, and D. Kim,"Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus", Food Chemistry, vol.345, pp.1-9, Elsevier, May 2021, 10.1016/j.foodchem.2020.128787       Article

B. K. Pradhan, D. Bharti, S. Chakravarty, S. S. Ray, E. V. Voinova, A. P. Bonartsev, and K. Pal,"Internet of Things and Robotics in Transforming Current-Day Healthcare Services", Journal of Healthcare Engineering, vol.2021, pp.1-15, Hindawi, May 2021, 10.1155/2021/9999504       Article

A. Jain, B. K. Pradhan, P. Mahapatra, S. S. Ray, S. Chakravarty, and K. Pal,"Development of a low-cost food color monitoring system", Color Research and Application, vol.46, no.2, pp.430--445, John Wiley & Sons 2021, 10.1002/col.22577       Article

D. Qureshi, K. P. Behera, D. Mohanty, S. Mahapatra, S. Verma, P. Sukyai, B. Indranil, S. K. Pal, B. Mohanty, D. Kim, and K. Pal,"synthesis of novel poly (vinyl alcohol)/tamarind gum/bentonite-based composite films for drug delivery applications", Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.613, pp.126043, Elsevier 2021, 10.1016/j.colsurfa.2020.126043       Article