All Publications

K. Pal, P. Sarkar, A. Anis, K. Wiszumirska, and M. Jarzebski,"Polysaccharide-Based Nanocomposites for Food Packaging Applications", Materials, vol.14, no.19, pp.5549, Multidisciplinary Digital Publishing Institute, January 2021, 10.3390/ma14195549       Article

A. Anis, K. Pal, and S. A. Zahrani,"Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications", Polymers, vol.13, no.4, pp.575, Multidisciplinary Digital Publishing Institute, January 2021, 10.3390/polym13040575       Article

A. K. Nayak, K. Pal, I. Banerjee, S. Maji, and U. Nanda,"Advances and Challenges in Pharmaceutical Technology: Materials, Process Development and Drug Delivery Strategies", Materials, Process Development and Drug Delivery Strategies, Academic Press 2021       EditedBook

S. Dhal, K. Pal, I. Banerjee, and S. Giri,"Upconversion nanoparticle incorporated oleogel as probable skin tissue imaging agent", Chemical Engineering Journal, vol.379, no.122272, pp.1-11, Elsevier 2020, 10.1016/j.cej.2019.122272       Article

P. Swatilekha, Y. Gitika, N. S. Kumar, Dey. Anilesh, and K. Pal,"recurrence quantification analysis of electrocardiogram signals to recognize the effect of a motivational song on the cardiac electrophysiology", computational advancement in communication circuits and systems, ch.16, pp.165-172, springer 2020       Inbook

T. Prerana, N. S. Kumar, B. Dibyajyoti, Dey. Anilesh, and K. Pal,"analysis of heart rate variability to understand the immediate effect of smoking on the autonomic nervous system activity", computational advancement in communication circuits and systems, ch.15, pp.157-164, springer 2020       Inbook

B. Mohanty, K. Pal, D. Qureshi, S. K. Nayak, V. S. Rathnam, I. Banerjee, A. Anis, P. Sarkar, and S. K. Rout,"Oleogels based on palmitic acid and safflower oil: novel formulations for ocular drug delivery of voriconazole", European Journal of Lipid Science and Technology, John Wiley & Sons, January 2020, 10.1002/ejlt.201900288       Article

D. Qureshi, H. Behera, A. Anis, D. Kim, and K. Pal,"Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter", Food Chemistry, vol.323, no.126834, pp.1-10, Elsevier, September 2020, 10.1016/j.foodchem.2020.126834       Article

G. Lee, T. H. Nguyen, Tae. Y. Lim, J. Lim, B. Park, S. Lee, Il. K. Mok, K. Pal, S. Lim, and D. Kim,"Fermented wild ginseng by Rhizopus oligosporus improved L-Carnitine and Ginsenoside contents", Molecules, vol.25, no.9, pp.2111, MDPI, May 2020, 10.3390/molecules25092111       Article

V. S. Rathnam, T. Agarwal, S. K, B. Mohanty, C. S. Barik, T. Maiti, S. K. Pal, K. Pal, and I. Banerjee,"Silanization improves biocompatibility of graphene oxide", Materials Science and Engineering: C, vol.110, pp.1-11, Elsevier, May 2020, 10.1016/j.msec.2020.110647       Article