A. Bhanja, P. P. Sutar, and M. Mishra,"Inulin-A polysaccharide: Review on its functional and prebiotic efficacy", Journal of Food Biochemistry, vol.46, no.12, Wiley, December 2022, 10.1111/jfbc.14386 Article
S. Behera, Pp. Dash, Ak. Bishoyi, K. Dash, P. Mohanty, Cr. Sahoo, Rn. Padhy, M. Mishra, Bn. Ghosh, H. Sahoo, and Br. Jali,"Protein interactions, molecular docking, antimicrobial and antifungal studies of terpyridine ligands", Journal of Biomolecular Structure and Dynamics, Taylor and Francis 2022, 10.1080/07391102.2022.2161012 Article
S. Padhiari, M. Mishra, and G. Hota,"Green synthesis of nanomaterials for photocatalytic application", Design, Fabrication, and Characterization of Multifunctional Nanomaterials, ch.17, pp.373-398, Elsevier, January 2022, https://doi.org/10.1016/B978-0-12-820558-7.00006-6 Inbook
M. Mishra,"Applications of fluorescence spectroscopy in dentistry", Spectroscopic Techniques for Dentistry Applications, ch.3, pp.3-14, IOP Publishing, March 2022 Inbook
S. K. Paikra, S. Mukherjee, N. Nayak, J. Bag, and M. Mishra,"Impact of hierarchical architecture of cryptotermes brevis wing on the modulation of bacterial adhesion", Journal of Bionic Engineering, vol.19, no.2, pp.516-529, Springer, March 2022, https://doi.org/10.1007/s42235-021-00148-y Article
M. Mishra,"Latest trends in bioimaging using quantum dots", Smart Nanodevices for Point-of-Care Applications, ch.11, pp.135-142, CRC Press, June 2022 Inbook
M. Mishra, S. Talegaonkar, and N. Halder,"Recent developments in the treatment of amyloidosis", Drug Delivery Systems for Metabolic Disorders, ch.4, pp.47-64, Academic Press 2022, 10.1016/B978-0-323-99616-7.00026-8 Inbook
G. Sahoo, M. Mishra, S. K. Paikra, and J. Panda,"Characterization of exopolysaccharide derived from Enterobacter ludwigii and its possible role as an emulsifier", 3 Biotech, vol.12, no.212, Springer, August 2022, 10.1007/s13205-022-03279-z Article
M. Mishra, A. Bhanja, N. Nayak, S. Mukherjee, and P. P. Sutar,"Treating the onset of diabetes using probiotics along with prebiotic from pachyrhizus erosus in high-fat diet fed drosophila melanogaster", Probiotics and Antimicrobial Proteins, vol.14, pp.884-903, Springer, May 2022, 10.1007/s12602-022-09962-0 Article
M. Mishra, A. Bhanja, and R. Nanda,"Nanotechnology to detect the microbial toxins in stored food", Bio- and Nano-sensing Technologies for Food Processing and Packaging, ch.9, pp.181-198, RSC, October 2022, 10.1039/9781839167966-00181 Inbook