All Publications

G. S. Sanjay, M. Karmakar, S. Mokashi, C. G. Dalbhagat, V. Kambhampati, R. K. Raigar, and R. M. Shukla,"Exploration of simulated human olfactory system and its integration with machine learning algorithms for food quality assessment: a review", Trends in Food Science & Technology, vol.159, no.104977, Elsevier 2025, 10.1016/j.tifs.2025.104977       Article

S. S. V, A. Patra, A. P. Venugopal, V. Kambhampati, and H. Xiao,"Innovations in electrospinning techniques for nanomaterial synthesis and its applications in the field of active food packaging", Journal of Future Foods, Elsevier, July 2025, 10.1016/j.jfutfo.2025.02.010       Article

S. Deotale, N., V. Kambhampati, R. Rajam, P. Gururaj, and T. P,"Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring", Food and Humanity, vol.5, no.1, pp.100651, Elsevier, December 2025, 10.1016/j.foohum.2025.100651       Article

R. Sasikumar, S. K. T, V. Kambhampati, S. K. Panda, and A. Jaiswal,"Formulation and characterization of ready-to-drink nutraceutical beverage from blood fruit (Haematocarpus validus)", LWT, vol.225, no.117929, pp.1-15, Elsevier, June 2025, 10.1016/j.lwt.2025.117929       Article

S. Boro, V. Kambhampati, S. Das, and D. Saikia,"Edible mushrooms as meat analogues: a comprehensive review of nutritional, therapeutic, and market potential", Food Research International, vol.214, no.116632, pp.1-23, Elsevier, August 2025, 10.1016/j.foodres.2025.116632       Article

N., R. Chauhan, M. K. Pulivarthi, V. Kambhampati, and R. Pandiselvam,"Impact of dry and wet processing methods on millet proteins: A comprehensive review", Food Bioscience, vol.68, Elsevier, June 2025, 10.1016/j.fbio.2025.106561       Article

R. Sasikumar, V. Kambhampati, J. K. Sahu, P. Sharma, K. Govindasam, and A. Jaiswal,"Nutritional, phytochemical, and toxicological profiles of blood fruit (Haematocarpus validus)", Journal of Agriculture and Food Research, vol.19, Elsevier, March 2025, View Details       Article

D. S, C. G. Dalbhagat, A. P. Venugopal, T. P, S. M. Nimbkar, N., S. Mishra, and V. Kambhampati,"Aquafaba as a sustainable and plant-based egg alternative: recent advances in extraction, nutritional insights, and functional characterization", Food and Bioprocess Technology, vol.18, pp.8927–8953, Springer 2025, View Details       Article

Tej. B. Singh, R. K. Saini, R. Kaushik, R. Sasikumar, V. Kambhampati, S. Singh, and P. Chawla,"Assessment of physicochemical properties and consumer preferences of multi-millet extruded snacks using a fuzzy logic approach", Foods, vol.14, no.20, pp.1-19, MDPI, October 2025, 10.3390/foods14203517       Article

D. S, C. G. Dalbhagat, N., A. P. Venugopal, S. Mishra, and V. Kambhampati,"Biological modification methods of plant-based proteins", Plant-Based Proteins Processing: Emerging Trends and Applications, ch.16, vol.2025, no.1, pp.259-278, Academic Press, December 2025, 10.1016/B978-0-443-33955-4.00014-0       Inbook