All Publications

N. K. Senthilkumar, N. Govindarajan, R. Pandiselvam, V. Kambhampati, and D. S,"Comparative characterization of protein isolates from treated and un-treatedRed kidney bean (Phaseolus vulgaris) and horsegram (Macrotyloma uniflorum) with commercial pea protein (Pisum Sativum): Nutritional, functional, in vitro digestibility and structural perspectives", Food Chemistry, vol.503, Elsevier, February 2026, View Details       Article

D. K. K, V. K, S. Shetty, Y. Srinivas, V. Kambhampati, S. M. Nimbkar, C. G. Dalbhagat, and T. P,"Advances of electronic nose technologies for rapid detection of edible oil quality", Food Analytical Methods, vol.19, no.73, Springer, January 2026, 10.1007/s12161-026-02996-y       Article

S. Mishra, S. Yadav, V. Kambhampati, and S. Mishra,"Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods", Journal of Food Science and Technology, vol.62, no.6, pp.1173–1183, Springer Nature, USA 2025, View Details       Article

Tej. B. Singh, R. Kaushik, R. Sasikumar, V. Kambhampati, P. Singha, and S. K. Singh,"Development and characterization of multi-millet extruded food snack", Cereal Research Communications, vol.53, pp.1595–1609, Springer Nature 2025, 10.1007/s42976-024-00616-1       Article

S. Yadav, V. Kambhampati, and S. Mishra,"Future trends in food and dairy process engineering and business: a comprehensive exploration", Engineering Solutions for Sustainable Food and Dairy Production, ch.18, pp.515–534, Springer, February 2025, https://doi.org/10.1007/978-3-031-75834-8_18       Inbook

R. P. K, C. G. Dalbhagat, A. P. Venugopal, S. Mishra, N., and V. Kambhampati,"A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits", Preparative Biochemistry & Biotechnology, Taylor and Francis, May 2025, 10.1080/10826068.2025.2511840       Article

S. Singh, S. Mishra, N., C. G. Dalbhagat, A. P. Venugopal, and V. Kambhampati,"Comprehensive review on advances in sustainable non-thermal technologies for liquid food safety and quality retention", Journal of Food Process Engineering, vol.48, no.7, Wiley, July 2025, View Details       Article

S. Deotale, Nbp. Reddy, V. Kambhampati, R. Rajam, Pn. Gururaj, and T. P,"Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring", Food and Humanity, vol.5, pp.100651, Elsevier, May 2025, View Details       Article

G. S. Sanjay, M. Karmakar, S. Mokashi, C. G. Dalbhagat, V. Kambhampati, R. K. Raigar, and R. M. Shukla,"Exploration of simulated human olfactory system and its integration with machine learning algorithms for food quality assessment: a review", Trends in Food Science & Technology, vol.159, no.104977, Elsevier 2025, 10.1016/j.tifs.2025.104977       Article

S. S. V, A. Patra, A. P. Venugopal, V. Kambhampati, and H. Xiao,"Innovations in electrospinning techniques for nanomaterial synthesis and its applications in the field of active food packaging", Journal of Future Foods, Elsevier, July 2025, 10.1016/j.jfutfo.2025.02.010       Article