All Publications

R. P. K, C. G. Dalbhagat, A. P. Venugopal, S. Mishra, N., and V. Kambhampati,"A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits", Preparative Biochemistry & Biotechnology, vol.56, no.1, pp.1-13, Taylor and Francis 2026, View Details       Article

N. K. Senthilkumar, N. Govindarajan, R. Pandiselvam, V. Kambhampati, and D. S,"Comparative characterization of protein isolates from treated and un-treatedRed kidney bean (Phaseolus vulgaris) and horsegram (Macrotyloma uniflorum) with commercial pea protein (Pisum Sativum): Nutritional, functional, in vitro digestibility and structural perspectives", Food Chemistry, vol.503, Elsevier, February 2026, View Details       Article

D. K. K, V. K, S. Shetty, Y. Srinivas, V. Kambhampati, S. M. Nimbkar, C. G. Dalbhagat, and T. P,"Advances of electronic nose technologies for rapid detection of edible oil quality", Food Analytical Methods, vol.19, no.73, Springer, January 2026, 10.1007/s12161-026-02996-y       Article

G. S. Sanjay, M. Karmakar, C. G. Dalbhagat, S. M. Nimbkar, V. Kambhampati, M. Dwivedi, R. C. Pradhan, and S. Mishra,"A comprehensive review of recent advances in simulated human in-vitro digestion system", Food Reviews International, Taylor & Francis, March 2026, 10.1080/87559129.2026.2647039       Article

S. Garg, V. Kambhampati, and S. Mishra,"Multifunctional postbiotics for clean-label foods: A review of sustainable production, industrial applications, and regulatory aspects", Food Bioscience, Elsevier, April 2026, 10.1016/j.fbio.2026.108972       Article

R. Thakur, A. Patra, S. Giri, S. S. V, A. P. Venugopal, P. Sarkar, and V. Kambhampati,"Quality and shelf-life characterization of red table grapes (Vitis vinifera) coated with chicken feet gelatin using ultrasound-assisted dipping", Journal of Food Measurement and Characterization, pp.1--24, Springer 2026, https://doi.org/10.1007/s11694-026-04257-2       Article

R. P. K and V. Kambhampati,"Impact of blue light photoperiod on growth, nutritional density, and metabolic profiles of moringa (Moringa oleifera) microgreens cultivated under controlled indoor conditions", Food Bioscience, vol.83, no.109621, pp.1-13, Elsevier, August 2026, View Details       Article

Tej. B. Singh, R. Kaushik, R. Sasikumar, S. Singh, V. Kambhampati, S. Kumar, and A. Jaiswal,"Development and characterisation of calcium and vitamin D-fortified starch-based multi-millet extruded snack", Applied Food Research, vol.6, no.2, pp.1-12, Elsevier, April 2026, View Details       Article

R. Nongmaithem, R. Sasikumar, I. B. Mangang, S. K. T, V. Kambhampati, and A. Jaiswal,"Optimization of probiotic beverage made from Sohiong fruit using response surface methodology and artificial neural network–genetic algorithm hybrid model", Sustainable Food Technology, vol.4, no.4, pp.3900–3908, Royal Society of Chemistry, April 2026, View Details       Article

N. Nayak, R. R. Bhujle, S. Gouda, N., K. Rathnakumar, and V. Kambhampati,"A comparative review on irradiation and cold plasma for low-moisture foods decontamination: challenges and future outlook", Journal of Food Process Engineering, vol.49, no.1, pp.1-15, Wiley, January 2026, View Details       Article