All Publications

G. K. S, M. Dwivedi, R. Rahul, S. Ramniwas, C., J. Deepa, and G. Jeevarathinam,"Laser cavitation technology for advanced sustainable liquid food processing: A comprehensive review on equipment design, applications, and challenges", Comprehensive Reviews in Food Science and Food Safety, vol.25, no.1, Wiley, December 2025, 10.1111/1541-4337.70368       Article

N. S. Chanu, C. N. Singh, K. K. Gupta, A. K, S. F. Nesha, S. C, G. K. S, R. C. Pradhan, and M. Dwivedi,"Cocoa neo-formed contaminants: forming mechanism, processing effects on nutritional and impacts on human neurological system", Critical Reviews in Food Science and Nutrition, Taylor and Francis, December 2025, 10.1080/10408398.2025.2587678       Article

T. Niranjan, C. N. Singh, K. Alzahrani, R. Kale, M. Dwivedi, and Nn. Misra,"Lowering added sugar and increasing fibre in croissants using short-chain fructo-oligosaccharides (sc-FOS)", Food Hydrocolloids, Elsevier, January 2024, 10.1016/j.foodhyd.2024.109761       Article

T. Niranjan, K. Subrahmanyam, R. C. Pradhan, B. K. Tiwari, and M. Dwivedi,"Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique", Measurement: Food, Elsevier, February 2024, 10.1016/j.meafoo.2024.100146       Article

R. E. J, M. Dwivedi, D. Seth, R. C. Pradhan, P. K. Sarangi, and B. K. Tiwari,"Transforming the potential of renewable food waste biomass towards food security and supply sustainability", Sustainable Chemistry and Pharmacy, Elsevier, April 2024, 10.1016/j.scp.2024.101515       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview", Food Chemistry X, vol.22, pp.101266, Elsevier, March 2024, 10.1016/j.fochx.2024.101266       Article

J. Samuel, S. Sahoo, S. Sonkar, K. Alzahrani, M. Dwivedi, . N. Misra, and R. C. Pradhan,"Cold plasma treatment of little millet flour: impact on bioactives, antinutritional factors and functional properties", Plant Foods for Human Nutrition, pp.1-8, Springer, April 2024, https://doi.org/10.1007/s11130-024-01171-0       Article

J. Samuel, A. S, S. Sonkar, M. Dwivedi, D. Seth, G. Goksen, P. K. Sarangi, and R. C. Pradhan,"Effect of multi-pin (open air) atmospheric plasma on the rheological characteristics of Locust bean gum", Journal of Food Process Engineering, pp.e14540, Wiley, January 2024, 10.1111/jfpe.14540       Article

V. V. Bansode, J. Samuel, T. C. Panda, C. G. Dalbhagat, D. Seth, S. S. Roy, D. Gosh, R. C. Pradhan, and M. Dwivedi,"Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder", Food Bioscience, vol.60, Elsevier, August 2024, 10.1016/j.fbio.2024.104431       Article

R. E. J and M. Dwivedi,"Encapsulated Pomegranate Peel Extract as a Potential Antimicrobial Ingredient from Food Waste", Journal of The Science of Food and Agriculture, Wiley, June 2024, 10.1002/jsfa.13698       Article