All Publications

G. K. S, M., A. K, R., J. Deepa, G. Jeevarathinam, M. Dwivedi, P. Singh, S. Rustagi, and S. B. Asdaq,"Modified atmospheric drying of fruits and vegetables: equipment, kinetics, and feasibility", Comprehensive Reviews in Food Science and Food Safety, vol.24, no.5, pp.e70276, Wiley, September 2025, 10.1111/1541-4337.70276       Article

G. K. S, M. Dwivedi, S. F. Nesha, G. S. Sanjay, J. Deepa, and G. Jeevarathinam,"Impact of superheated steam drying on millet analogue rice: evaluation of textural, cooking, functional, and structural properties", Journal of Texture Studies, vol.56, no.5, pp.e70046, Wiley, September 2025, 10.1111/jtxs.70046       Article

C. N. Singh, L. Healy, N. S. Chanu, and M. Dwivedi,"Design of value chains for insect processing biorefinery", Innovative Biorefinery Processes for Agri-Food Value Chains, ch.16, pp.345-358, Elsevier, September 2025, 10.1016/B978-0-443-28810-4.00003-7       Inbook

S. Jeevanandham, C., N., N. Kumaravelu, M. Arulkumar, A. Karthiayani, V. Karuppuchamy, A. K, M. Dwivedi, and G. K. S,"Recent insights on combinatorial effect of osmotic substances and ultrasound on the drying characteristics and physicochemical quality of food materials — A critical review", Food and Bioprocess Technology, Springer, October 2025, 10.1007/s11947-025-04045-8       Article

G. K. S, M. Dwivedi, R. Rahul, S. Ramniwas, C., J. Deepa, and G. Jeevarathinam,"Laser cavitation technology for advanced sustainable liquid food processing: A comprehensive review on equipment design, applications, and challenges", Comprehensive Reviews in Food Science and Food Safety, vol.25, no.1, Wiley, December 2025, 10.1111/1541-4337.70368       Article

N. S. Chanu, C. N. Singh, K. K. Gupta, A. K, S. F. Nesha, S. C, G. K. S, R. C. Pradhan, and M. Dwivedi,"Cocoa neo-formed contaminants: forming mechanism, processing effects on nutritional and impacts on human neurological system", Critical Reviews in Food Science and Nutrition, Taylor and Francis, December 2025, 10.1080/10408398.2025.2587678       Article

T. Niranjan, C. N. Singh, K. Alzahrani, R. Kale, M. Dwivedi, and Nn. Misra,"Lowering added sugar and increasing fibre in croissants using short-chain fructo-oligosaccharides (sc-FOS)", Food Hydrocolloids, Elsevier, January 2024, 10.1016/j.foodhyd.2024.109761       Article

T. Niranjan, K. Subrahmanyam, R. C. Pradhan, B. K. Tiwari, and M. Dwivedi,"Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique", Measurement: Food, Elsevier, February 2024, 10.1016/j.meafoo.2024.100146       Article

R. E. J, M. Dwivedi, D. Seth, R. C. Pradhan, P. K. Sarangi, and B. K. Tiwari,"Transforming the potential of renewable food waste biomass towards food security and supply sustainability", Sustainable Chemistry and Pharmacy, Elsevier, April 2024, 10.1016/j.scp.2024.101515       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview", Food Chemistry X, vol.22, pp.101266, Elsevier, March 2024, 10.1016/j.fochx.2024.101266       Article