All Publications

R. K. Raigar, C. G. Dalbhagat, and H. N. Mishra,"Effect of pilot scale roasting on color and textural attributes of soybean kernels", Journal of Food Processing and Preservation, vol.44, no.11, pp.e14883, Wiley 2020, 10.1111/jfpp.14883       Article

C. G. Dalbhagat and H. N. Mishra,"Effects of extrusion process conditions on system parameters; physicochemical properties and cooking characteristics of extruded fortified rice kernels", Journal of Cereal Science, vol.89, pp.102782, Elsevier 2019, 10.1016/j.jcs.2019.05.016       Article

C. G. Dalbhagat, M. D. Kumar, and M. H. Niwas,"Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review", Trends in Food Science & Technology, vol.85, pp.226-240, Elsevier 2019, View Details       Article