All Publications

C. G. Dalbhagat,"Equipment and machinery for blending of FRK and rice", in FortiSF2024 e-Souvenir -cum Proceedings, pp.22-34, Innovation Hub on Rice Fortification, Agricultural and Food Engineering Department, IIT Kharagpur, 1, Innovation Hub on Rice Fortification, Agricultural and Food Engineering Department, IIT Kharagpur, Kharagpur, West Bengal -721302 2024       Inproceedings

G. K. S, M. Dwivedi, C. G. Dalbhagat, T. Niranjan, C. N. Singh, A. S, G. Nikitha, N. V. Kumar, and I. V,"Development of extruded millet analogue rice: a comparison of rheological, structural, physiochemical, and cooking properties with conventional rice", ACS Food Science & Technology, ACS, October 2024, 10.1021/acsfoodscitech.4c00629       Article

C. G. Dalbhagat and R. M. Shukla,"Ready-to-eat foods and mechanization novelties: mechanization upgradation in RTE equipment", Recent Advances in Ready-to-Eat Food Technology, ch.1, vol.1, pp.19, CRC Press 2024, 10.1201/9781032622408       Inbook

M. Bora, S. Mandliya, S. Vishwakarma, S. K. Bag, C. G. Dalbhagat, and H. N. Mishra,"Ready-to-eat foods development through composite extrusion technological development", Recent Advances in Ready-to-Eat Food Technology, ch.3, vol.1, pp.17, CRC Press 2024, 10.1201/9781032622408       Inbook

R. M. Shukla, C. G. Dalbhagat, S. Vishwakarma, S. Mandliya, and H. N. Mishra,"Sustainable cum innovative packaging and labeling approach in ready- to- eat food: a global perspective", Recent Advances in Ready-to-Eat Food Technology, ch.14, vol.1, pp.22, CRC Press, November 2024, 10.1201/9781032622408       Inbook

C. G. Dalbhagat,"Blending of FRK and Normal Rice", in Proceedings of Workshop on Rice Fortification - Technical Aspects, Current Status, Challenges and Possible Solutions, vol.1, no.1, pp.55-63, Ropan Publications, Raipur, Chhattisgarh, India 2024       Inproceedings

C. G. Dalbhagat,"Extruder's Operation and Maintenance to Produce FRK", in Proceedings of Workshop on Rice Fortification - Technical Aspects, Current Status, Challenges and Possible Solutions, vol.1, no.1, pp.34-43, Ropan Publications, Raipur, Chhattisgarh, India 2024       Inproceedings

S. Vishwakarma, S. Mandliya, C. G. Dalbhagat, N. A, and H. N. Mishra,"Smart analysis for homogeneity and micronutrients in FRK", in Proceedings of Workshop on Rice Fortification-Technical Aspects, Current Status, Challenges and Possible Solutions, vol.1, no.1, pp.86-90, Ropan Publications 2024       Inproceedings

S. Vishwakarma, S. Mandliya, C. G. Dalbhagat, P. K. Singh, and H. N. Mishra,"Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach", Journal of Food Process Engineering, vol.46, no.8, pp.1-15, Wiley, May 2023, http://doi.org/10.1111/jfpe.14387       Article

S. Misra, S. Mandliya, P. Pandey, C. Panigrahi, C. G. Dalbhagat, and H. N. Mishra,"Effect of spray- and freeze-dried microcapsules containing probiotics and ?-aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and microstructural characteristics of composite dough", Food and Bioprocess Technology, no.0123456789, Springer, June 2023, https://doi.org/10.1007/s11947-023-03144-8       Article