All Publications

P. Wagh, M. S. S, B. P, N. Nawani, and V. Vaidya,"Comparative evaluation of biochar produced from laboratory waste media using different thermochemical methods and its potential in plant growth promoting properties", Energy & Environment, vol.36, no.5, pp.253-292, Springer Nature 2025, 10.1177/0958305X241293738       Article

Liu. Chong, An. Jingxian, N. X. Cuong, and B. P,"Machine learning prediction of hydrochar adsorption capacity for methylene blue with limited data: inspired by generative adversarial network-based augmentation", Energy & Environmental Sustainability, vol.1, no.4, Elsevier 2025, 10.1016/j.eesus.2025.100043       Article

Liu. Chong, Z. Zipeng, Li. Fayong, B. P, M. Francis, An. Jingxian, and Z. Pengyan,"Insights into the fate of per-and polyfluoroalkyl substances (pfass) in drinking water based on bibliometric analysis: research hot spots, challenges, and trends", Water & Ecology, vol.1, no.3, Elsevier 2025, 10.1016/j.wateco.2025.100017       Article

M. R. P, S. Rajesh, A. S. Kumawat, and B. P,"Harnessing waste paper for energy storage: a comparative analysis of cellulosic supercapacitors", Journal of Material Cycles and Waste Management, vol.27, no.6, pp.4603-4613, Springer Nature 2025, 10.1007/s10163-025-02389-z       Article

. Durgawati, B. P, and P. P. Sutar,"Effect of fermentation on non-water infrared refractance window drying of Malabar spinach", Food Chemistry, vol.496, no.1, Elsevier 2025, 10.1016/j.foodchem.2025.146586       Article

A. H. Dabhade, A. S. Kumawat, B. P, and B. Saha,"Hollow rhombic dodecahedron Ag particles decorated electrochemical aptasensor for rapid and onsite detection of E. coli", Electrochimica Acta, vol.542, Elsevier 2025, 10.1016/j.electacta.2025.147505       Article

P. Nidesh, M. R. P, Liu. Chong, C. Sivaraman, B. C. Maharaj, and B. P,"Rough set machine learning reveals governing factors of biochar-facilitated carbamazepine removal from water", Environmental Science: Water Research & Technology, vol.11, no.12, pp.3131-3142, Royal Society of Chemistry 2025, 10.1039/D5EW00768B       Article

Liu. Chong, Li. Fayong, Z. Pengyan, and B. P,"Augmented machine learning with limited data for hydrogen yield prediction in wastewater dark fermentation", NPJ Clean Water, vol.8, no.101, Springer Nature 2025, 10.1038/s41545-025-00529-4       Article

S. R. Kandiraju, B. Dey, A. K. R, B. P, and A. P. Venugopal,"Biotechnological innovations in fermented traditional beverages", Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability, ch.7, pp.253-292, Springer Nature, August 2025, 10.1007/978-3-031-96526-5_7       Inbook

K. D. A, W. Routray, and B. P,"Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries", Food and Humanity, Elsevier, January 2024, 10.1016/j.foohum.2024.100235       Article