All Publications

S. Rajendran, G. Shunmugam, P. Mallikarjunan, V. Paranidharan, and A. P. Venugopal,"Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India", International Journal of Food Science & Technology, Wiley 2021, 10.1111/ijfs.15103       Article

S. Sivaranjani, N. S. Pandian, A. P. Venugopal, and R. Pandiselvam,"Design, development, and evaluation of paneer-making machine", Journal of Food Process Engineering, John Wiley & Sons 2021, DOI: 10.1111/jfpe.13883       Article

Ps. Lakshmy, A. P. Venugopal, and Kt. Suman,"Value Addition in Mushroom Processing- A Potential Sector for Budding Entrepreneurs", Entrepreneurship and Skill Development in Horticultural Processing, ch.16, pp.22, CRC Press 2021, https://doi.org/10.1201/9781003246138       Inbook

R. Kaavya, R. Pandiselvam, A. Kothakota, E., and A. P. Venugopal,"Sugarcane juice preservation: A critical review of the state of the art and way forward", Sugar Tech, Springer 2018, https://doi.org/10.1007/s12355-018-0622-2       Article