All Publications

A. Patra, A. P. Venugopal, R. Thakur, S. S. V, P. Sarkar, and V. Kambhampati,"Extraction of bioactive compound from bael (Aegle marmelos) leaves: a comparative analysis of ultrasound and microwave-assisted methods", Journal of Food Process Engineering, vol.47, no.9, pp.e14723, Wiley, September 2024, 10.1111/jfpe.14723       Article

V. Rathore, P. Sharma, A. P. Venugopal, and S. K. Nema,"Assessing the preservation effectiveness: a comparative study of plasma activated water with various preservatives on Capsicum annuum L. (Jalapeño and Pusa Jwala)", Plasma Chemistry and Plasma Processing, vol.44, no.6, pp.2179-2198, Springer US, November 2024, https://doi.org/10.1007/s11090-024-10509-0       Article

R. Ramkumar, A. P. Venugopal, N. S. Pandian, A. Patra, P. Sharma, M. Arulkumar, S. Sivaranjani, and P. Govindarasu,"Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage", Journal of Food Measurement and Characterization, vol.18, no.9, pp.7774-7793, Springer US, September 2024, https://doi.org/10.1007/s11694-024-02764-8       Article

J. Jayakumar, G. Jeevarathinam, Ip. Sudagar, A. P. Venugopal, P. Singh, S. D. Kumar, and . R.  pandiselvam,"Performance analysis of solar and heat pump dryer of small cardamom (Elettaria Cardamomum Maton) using energy analysis, drying kinetics, and quality", Biomass Conversion and Biorefinery, vol.14, no.17, pp.20807-20821, Springer Berlin Heidelberg, September 2024, https://doi.org/10.1007/s13399-023-04177-x       Article

A. Viswanath, P. Sharma, T. Pandiarajan, and A. P. Venugopal,"A comprehensive investigation on industrial radio frequency (RF) drying: Modeling and optimization strategies for carrot slice processing", Drying Technology, vol.42, no.10, pp.1636-1649, Taylor & Francis, July 2024, https://doi.org/10.1080/07373937.2024.2376718       Article

P. Sharma and A. P. Venugopal,"Bruise damage susceptibility of blueberry and strawberry", Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control, ch.12, pp.239-267, Springer Nature, January 2024, 10.1007/978-981-99-7096-4_12       Inbook

S. Swain, A. K. R, B. P, A. P. Venugopal, and R. Pandiselvam,"Pigmented Cereals: Key Influencing Factors", Pigmented Cereals and Millets: Bioactive Profile and Food Applications, ch.10, pp.257-281, The Royal Society of Chemistry, February 2023       Inbook

P. B. Pathare, O. J. Caleb, A. P. Venugopal, and S. R. Garud,"Application of cold plasma for fresh produce quality and shelf-life extension", Postharvest Management of Fresh Produce, ch.7, pp.165-194, Academic Press 2023, https://doi.org/10.1016/B978-0-323-91132-0.00009-5       Inbook

J. Jayakumar, G. Jeevarathinam, I., A. P. Venugopal, S. D. Kumar, . R. Pandiselvam, and P. Singh,"Performance analysis of solar and heat pump dryer of small cardamom (Elettaria Cardamomum Maton) using energy analysis, drying kinetics, and quality", Biomass Conversion and Biorefinery, Springer Berlin Heidelberg, April 2023, https://doi.org/10.1007/s13399-023-04177-x       Article

A. Patra, A. P. Venugopal, and R. Pandiselvam,"Deep eutectic solvent: An emerging trend for extraction of plant proteins", Journal of Molecular Liquids, pp.122887, Elsevier, August 2023, https://doi.org/10.1016/j.molliq.2023.122887       Article