All Publications

B. Dey, M. R. P, S., L. S. Gujjala, A. P. Venugopal, and B. P,"Biopolymer-based solutions for enhanced safety and quality assurance: A review", Food Research International, vol.191, Elsevier, September 2024, 10.1016/j.foodres.2024.114723       Article

P. Sharma, A. P. Venugopal, and P. P. Sutar,"Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties", Innovative Food Science & Emerging Technologies, vol.92, no.103595, Elsevier, March 2024, 10.1016/j.ifset.2024.103595       Article

A. Patra, A. P. Venugopal, R. Thakur, S. S. V, P. Sarkar, and V. Kambhampati,"Extraction of bioactive compound from bael (Aegle marmelos) leaves: a comparative analysis of ultrasound and microwave-assisted methods", Journal of Food Process Engineering, vol.47, no.9, pp.e14723, Wiley, September 2024, 10.1111/jfpe.14723       Article

V. Rathore, P. Sharma, A. P. Venugopal, and S. K. Nema,"Assessing the preservation effectiveness: a comparative study of plasma activated water with various preservatives on Capsicum annuum L. (Jalapeño and Pusa Jwala)", Plasma Chemistry and Plasma Processing, vol.44, no.6, pp.2179-2198, Springer US, November 2024, https://doi.org/10.1007/s11090-024-10509-0       Article

R. Ramkumar, A. P. Venugopal, N. S. Pandian, A. Patra, P. Sharma, M. Arulkumar, S. Sivaranjani, and P. Govindarasu,"Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage", Journal of Food Measurement and Characterization, vol.18, no.9, pp.7774-7793, Springer US, September 2024, https://doi.org/10.1007/s11694-024-02764-8       Article

J. Jayakumar, G. Jeevarathinam, Ip. Sudagar, A. P. Venugopal, P. Singh, S. D. Kumar, and . R.  pandiselvam,"Performance analysis of solar and heat pump dryer of small cardamom (Elettaria Cardamomum Maton) using energy analysis, drying kinetics, and quality", Biomass Conversion and Biorefinery, vol.14, no.17, pp.20807-20821, Springer Berlin Heidelberg, September 2024, https://doi.org/10.1007/s13399-023-04177-x       Article

A. Viswanath, P. Sharma, T. Pandiarajan, and A. P. Venugopal,"A comprehensive investigation on industrial radio frequency (RF) drying: Modeling and optimization strategies for carrot slice processing", Drying Technology, vol.42, no.10, pp.1636-1649, Taylor & Francis, July 2024, https://doi.org/10.1080/07373937.2024.2376718       Article

P. Sharma and A. P. Venugopal,"Bruise damage susceptibility of blueberry and strawberry", Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control, ch.12, pp.239-267, Springer Nature, January 2024, 10.1007/978-981-99-7096-4_12       Inbook

S. Swain, A. K. R, B. P, A. P. Venugopal, and R. Pandiselvam,"Pigmented Cereals: Key Influencing Factors", Pigmented Cereals and Millets: Bioactive Profile and Food Applications, ch.10, pp.257-281, The Royal Society of Chemistry, February 2023       Inbook

P. B. Pathare, O. J. Caleb, A. P. Venugopal, and S. R. Garud,"Application of cold plasma for fresh produce quality and shelf-life extension", Postharvest Management of Fresh Produce, ch.7, pp.165-194, Academic Press 2023, https://doi.org/10.1016/B978-0-323-91132-0.00009-5       Inbook