All Publications

G. Behera and P. P. Sutar,"Effect of convective, infrared and microwave heating on drying rates, mass transfer characteristics, milling quality and microstructure of steam gelatinized Paddy", Journal of Food Process Engineering, vol.41, no.8, pp.e12900, Wiley, December 2018, 10.1111/jfpe.12900       Article

S. Aditya, G. Behera, and P. P. Sutar,"Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)", Journal of Food Science and Technology, vol.54, no.12, pp.4078–4091, Springer 2017, 10.1007/s13197-017-2882-3       Article

P. P. Sutar,"Design of electromagnetic energy based machines for food processing", in Design and Manufacturing of Agro Processing Machines, no.ciae/appd/2017-18/23, pp.53-67, Central Institute of Agricultural Engineering, Bhopal 2017       Inproceedings

J. Patel and P. P. Sutar,"Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum", Innovative Food Science & Emerging Technologies, vol.36, pp.201-211, Elsevier, August 2016, 10.1016/j.ifset.2016.06.018       Article

D. S and P. P. Sutar,"Osmotic dehydration of lemon (citrus limon l.) Slices: modelling mass transfer kinetics correlated with dry matter holding capacity and juice sacs losses", Drying Technology, Taylor and Francis, October 2016, 10.1080/07373937.2016.1229675       Article

S. S. Shirkole and P. P. Sutar,"Advances in microwave-assisted processing of milk", Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation, ch.2, pp.., Taylor & Francis 2016       Inbook

D. S and P. P. Sutar,"Microwave assisted hybrid drying of food and agricultural materials", Drying technologies for foods: fundamentals and applications, ch.6, pp.121-154, New India Publishing, January 2015, 10.13140/RG.2.1.1839.5687       Inbook

S. Prasad, G. S. K, and P. P. Sutar,"Effect of process variables on energy efficiency in microwavevacuum drying of button mushroom", Journal of Food Research and Technology, vol.2, no.1, pp.31-38, Jakraya, March 2014       Article

G., P. P. Sutar, and P. S,"Effect of process variables on energy efficiency in microwave-vacuum drying of button mushroom. Journal of Food Research and Technology", Journal of Food Research and Technology, vol.vol 2, no.1, pp.31-38, Jakraya, December 2014       Article

S. N and P. P. Sutar,"Developments in Osmotic Dehydration of Fruits and Vegetable-A review", Trends in Post Harvest Technology, vol.1, no.1, pp.20-36, Jakraya Publications, December 2014       Article