All Publications

C. Leishangthem and P. P. Sutar,"In-pack pasteurization of spice blend (garam masala) using combined microwave and UV-C", Journal of Food Science and Technology, Springer, July 2026, 10.1007/s13197-026-06806-5       Article

Jun. Zhang, A. Karim, P. P. Sutar, A. Mujumdar, Z. Wang, Y. Shi, S. Liu, W. Lv, and H. Xiao,"Sustainable development of drying technologies for agricultural products: recent advances, challenges, and future prospects", Renewable and Sustainable Energy Reviews, vol.226, no.d, pp.116419, Elsevier 2026, 10.1016/j.rser.2025.116419       Article

S. Kommuri, S. A. Mir, D. Chakraborty, S. R. J, P. P. Sutar, A. Mujumdar, H. Xiao, and G. Behera,"Process optimization for development of jamun juice (Syzygium cumini L.) fortified functional finger millet milk powder using spray drying and its characterization", Drying technology, vol.44, no.8, pp.1147-1164, Taylor& francis, February 2026, 10.1080/07373937.2026.2634219       Article

J. Zhang, Z. Liu, P. P. Sutar, C. Zhong, L. Xie, H. Yang, J. Ni, S. Yu, W. Lv, and H. Xiao,"Energy-efficient drying via an advanced conveyor-based tumbling cold plasma system: Enhancing process efficiency and industrial sustainability", Journal of Cleaner Production, vol.561, pp.148328, Elsevier, April 2026, 10.1016/j.jclepro.2026.148328       Article

. Durgawati, B. P, X. Hong-Wei, and P. P. Sutar,"Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of malabar spinach (basella alba) dried by non-water infrared refractance window drying", Food Chemistry, vol.465, no.1, pp.141901, Elsevier 2025, 10.1016/j.foodchem.2024.141901       Article

P. Sharma, P. P. Sutar, and A. P. Venugopal,"Synergistic effects of steam impinged microwave–vacuum blanching on the textural behavior of vegan patties", Journal of Texture Studies, vol.56, no.3, pp.e70029, John Wiley & Sons, Inc., June 2025, https://doi.org/10.1111/jtxs.70029       Article

A. Nayak, D. S, . Durgawati, S. S. Shirkole, Z. Qi, Xao. Hong-Wei, and P. P. Sutar,"Simulation of high-power short time finish microwave drying of onion powder and lethal effects of microwave drying on bacillus cereus", Journal of Future Foods, vol.5, no.3, pp.295-303, Elsevier 2025, 10.1016/j.jfutfo.2024.07.009       Article

Z. Cheng, Tao. Jia-Li, P. P. Sutar, Fan. Ying, F. Xiao-Ming, Ni. Jia-Bao, T. Bing, and X. Hong-Wei,"Comparative study of hot air and vacuum drying on drying behavior, phytochemical composition, browning, and microstructural changes in bee pollen: The role of oxygen, temperature and vacuum", Journal of Future Foods, Elsevier 2025, 10.1016/j.jfutfo.2025.06.001       Article

P. Sharma, P. P. Sutar, and A. P. Venugopal,"Synergistic effects of steam impinged microwave–vacuum blanching on the textural behavior of vegan patties", Journal of Texture Studies, vol.56, no.3, pp.e70029, Wiley 2025, 10.1111/jtxs.70029       Article

. Durgawati, B. P, X. Hong-Wei, and P. P. Sutar,"Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of malabar spinach (basella alba) dried by non-water infrared refractance window drying", Food Chemistry, vol.465, no.1, pp.141901, Elsevier, February 2025, 10.1016/j.foodchem.2024.141901       Article