All Publications

N. R, P. Singha, and S. K. Singh,"Upcycled jojoba protein as a plant-based hydrocolloid: Insights into emulsification and gelation for sustainable food systems", Bioresource Technology, vol.440, Elsevier B.V 2026, 10.1016/j.biortech.2025.133384       Article

S. Banerjee, D. R. Dash, P. Singha, and S. K. Singh,"Kenaf seed protein emulsion gel with fenugreek seed saponin and tween 20 as co-surfactants: Design, characterization, and bioactive encapsulation", Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.728, Elsevier, January 2026, 10.1016/j.colsurfa.2025.138504       Article

G. P. Madhukar, P. Singha, and S. K. Singh,"Characterization of structural, functional, and rheological modifications in the hyacinth bean (Lablab purpureus) protein induced by multipin cold plasma treatment", Journal of Food Measurement and Characterization, Springer Nature, January 2026, 10.1007/s11694-025-03969-1       Article

S. A. Khan, M. Dwivedi, A. H. Dar, S. K. Singh, U. Sultan, and A. Haroon,"Thermodynamic analysis of heat and mass transfer of strawberry slices in an IoT-based solar–infrared hybrid dryer", Journal of Thermal Analysis and Calorimetry, Springer, January 2026, 10.1007/s10973-025-15150-3       Article

A. Ranveer, B. Meshram, S. Sawarn, S. Tripathi, S. Bisht, P. Kumar, S. K. Singh, S. Mundhe, and K. Gaikwad,"Acanthocereus tetragonus mucilage and hydroxypropyl methyl cellulose-based biofilm for packaging applications: a sustainable alternatives to single use plastic", Journal of Food Measurement and Characterization, Springer Nature, March 2026, 10.1007/s11694-026-04083-6       Article

D. R. Dash and S. K. Singh,"Deccan hemp protein-based hydrogel formation through glucono-d-lactone mediated aggregation and enzymatic crosslinking: characterizations and in vitro release", International Journal of Biological Macromolecules, vol.355, Elsevier B.V. 2026, View Details       Article

K. K. G, P. Singha, and S. K. Singh,"Green synthesis of zinc oxide nanoparticles using cottonseed cake extract: Effect of different synthesis conditions on structural, optical and biological properties", Next Sustainability, vol.7, Elsevier, June 2026, 10.1016/j.nxsust.2026.100287       Article

N. R, M. R. P, B. P, and S. K. Singh,"Structure-based screening of protein–bioactive compatibility of upcycled jojoba oilcake proteins for nutraceutical applications", Food Research International, Elsevier, May 2026, 10.1016/j.foodres.2026.119331       Article

S. Loni, G. P. Madhukar, P. Singha, and S. K. Singh,"Automated millet classification using transfer learning and computer vision", Journal of Food Process Engineering, vol.49, no.5, John Wiley, May 2026, 10.1111/jfpe.70554       Article

A. K. Maiti and S. K. Singh,"Structure-function relationships of pin-to-plate cold plasma modified Faba bean protein (Vicia faba L.)", Innovative Food Science & Emerging Technologies, Elsevier, May 2026, 10.1016/j.ifset.2026.104636       Article