National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

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Rachna Sehrawat

Assistant Professor Grade-I
sehrawatr@nitrkl.ac.in

R. Sehrawat, P. K. Nema, and B. P. Kaur,"Effect of superheated steam drying on properties of foodstuffs and kinetic modeling", Innovative Food Science and Technology, vol.34, pp.285-301, Elsevier 2016, http://dx.doi.org/10.1016/j.ifset.2016.02.003       Article