All Publications

Ram. P. Bebartta, R. Sehrawat, M. K. Gul, and A. Kheto,"How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteins", Food Chemistry, vol.489, pp.144934, Elsevier, July 2025, 10.1016/j.foodchem.2025.144934       Article

A. Kheto, R. Sehrawat, M. K. Gul, and S. Devahastin,"Unveiling the impact of superheated steam treatment on nutritional, functional and rheological behavior of guar germ protein isolates", Food Hydrocolloids, vol.166, pp.111383, Elsevier 2025, 10.1016/j.foodhyd.2025.111383       Article

K. Subrahmanyam, A. Kheto, R. Sehrawat, and M. K. Gul,"Changes in protein attributes during ozonation and cold plasma treatmen", Non-thermal Processing of Major Food Macromolecules, ch.8, no.161-179, pp.161-179, Elsevier, Academic Press 2025, 10.1016/B978-0-443-28973-6.00008-0       Inbook

A. Singh, T. L. Swer, and R. Sehrawat,"Jackfruit seeds for sustainable food potential: characterization and valorization of its derivatives", Biomass Conversion and Biorefinery, Springer 2025, 10.1007/s13399-025-06796-y       Article

A. P. Joby, S. Padhi, S. S. Saraugi, M. K. Gul, R. Sehrawat, A. Singh, M. Poojary, M. Jerold, and W. Routray,"Valorization of millet processing waste: Superheated steam and ultrasound-assisted extraction, encapsulation, and evaluation of bioaccessibility assessment", Bioresource Technology Reports, vol.32, Elsevier, October 2025, 10.1016/j.biteb.2025.102338       Article

Vm. Malathi, R. Sehrawat, D. Seth, M. Pravitha, R. Venkateswarlu, A. Subeesh, C. T. Satyavathi, and V. Krishnan,"Heat matters: role of thermal processing on millet composition, digestibility, bioaccessibility and bioavailability", European Food Research and Technology, vol.251, pp.4185-4213, Springer Nature, October 2025, 10.1007/s00217-025-04911-x       Article

A. Kheto, R. Sehrawat, and M. K. Gul,"A sustainable and clean approach for modification of guar germ protein isolates using atmospheric cold plasma", Journal of Cleaner Production, vol.530, no.146854, Elsevier, October 2025, 10.1016/j.jclepro.2025.146854       Article

A. Bhardwaj, C. Singh, R. Sehrawat, and V. S. Sharnagat,"Multi-pin cold plasma treatment of chia (Salvia hispanica L.) seeds: nutritional & anti-nutritional, techno-functional, and structural properties", Sustainable Food Technology, vol.4, no.1, pp.772-786, Royal Society of Chemistry, November 2025, 10.1039/d5fb00582e       Article

S. Rathi, R. Singh, Pk. Paul, R. Sehrawat, K., and Jay. Singh,"Modeling the Influence of Pearl Millet on High-Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response", Starch - Starke, no.2300098, Wiley, January 2024, 10.1002/star.202300098       Article

A. Kheto, R. Sehrawat, M. K. Gul, and L. Kumar,"Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins", Food Chemistry, vol.444, no.138628, Elsevier 2024, 10.1016/j.foodchem.2024.138628       Article